S. Mazidi

Effect of alternative C2 carbon sources on the growth, lipid, and γ-linolenic acid production of spirulina (Arthrospira platensis)

K. Rezaei, M. Golmakani, S. H. Razavi, 2012, Food Science and Biotechnology.

γ-Linolenic acid production by Arthrospira platensis using different carbon sources.

K. Rezaei, M. Golmakani, S. H. Razavi, 2012 .

The Lut Desert and Its Microbial Diversity: Recent Studies and Future Research

M. A. Amoozegar, S. Mazidi, M. Shirsalimian, 2022, Microbiology.

Antioxidant Activity of Essential Oil from Black Zira (Bunium persicum Boiss.) Obtained by Microwave-assisted Hydrodistillation

K. Rezaei, M. Golmakani, S. Rezazadeh, 2012 .

EVALUATION OF PHYSICOCHEMICAL PROPERTIES OF SOUR-ORANGE SEED OIL EXTRACTED BY DIFFERENT METHODS

M. Golmakani, N. Gorji, M. Eskandari, 2016 .