A. N. Jakobsen

发表

Accumulation of docosahexaenoic acid-rich lipid in thraustochytrid Aurantiochytrium sp. strain T66: effects of N and P starvation and O2 limitation

I. Aasen, A. Strøm, K. D. Josefsen, 2008, Applied Microbiology and Biotechnology.

The Significance of Mesophilic Aeromonas spp. in Minimally Processed Ready-to-Eat Seafood

O. Vadstein, A. N. Jakobsen, S. Hoel, 2019, Microorganisms.

The use of soluble gas stabilization technology on food – A review

J. Lerfall, B. T. Rotabakk, M. Sivertsvik, 2021, Trends in Food Science & Technology.

The use of atomized purified condensed smoke (PCS) in cold-smoke processing of Atlantic salmon - Effects on quality and microbiological stability of a lightly salted product

J. Lerfall, A. N. Jakobsen, T. Valø, 2020, Food Control.

A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets

F. Jessen, J. Lerfall, B. Roth, 2020, Scientific Reports.

The prevalence, genetic diversity and antibiotic resistance of Staphylococcus aureus in milk, whey, and cheese from artisan farm dairies

A. N. Jakobsen, S. Hoel, L. Mehli, 2017 .

Aeromonas spp. isolated from ready‐to‐eat seafood on the Norwegian market: prevalence, putative virulence factors and antimicrobial resistance

J. Lerfall, B. Lunestad, H. Lee, 2020, Journal of applied microbiology.

Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi

O. Vadstein, A. N. Jakobsen, S. Hoel, 2017, Journal of applied microbiology.

Application of soluble gas stabilization technology on ready‐to‐eat pre‐rigor filleted Atlantic salmon (Salmo salar L.)

J. Lerfall, B. T. Rotabakk, A. N. Jakobsen, 2022, Journal of food science.

Interest, identity and perceptions: What makes a food technologist?

Ragnhild Lyngved Staberg, A. N. Jakobsen, L. Mehli, 2022, British Food Journal.

Endogenously Synthesized (−)-proto-Quercitol and Glycine Betaine Are Principal Compatible Solutes of Schizochytrium sp. Strain S8 (ATCC 20889) and Three New Isolates of Phylogenetically Related Thraustochytrids

I. Aasen, A. Strøm, A. N. Jakobsen, 2007, Applied and Environmental Microbiology.

Endogenously Synthesized ( (cid:2) )- proto -Quercitol and Glycine Betaine Are Principal Compatible Solutes of Schizochytrium sp. Strain S8 (ATCC 20889) and Three New Isolates of Phylogenetically Related Thraustochytrids (cid:1)

I. Aasen, A. Strøm, A. N. Jakobsen, 2007 .

Sustainable edible packaging systems based on active compounds from food processing byproducts: A review.

J. Lerfall, I. Hamed, A. N. Jakobsen, 2021, Comprehensive reviews in food science and food safety.

Seasonal variation in chemical composition and contaminants in European plaice (Pleuronectes Platessa) originated from the west-coast of Norway.

J. Lerfall, Alexandros G. Asimakopoulos, A. N. Jakobsen, 2022, Food chemistry.

Occurrence, diversity and temperature-dependent growth kinetics of Aeromonas spp. in lettuce.

A. N. Jakobsen, L. Mehli, Gunn Merethe Bjørge Thomassen, 2020, International journal of food microbiology.

Species Distribution and Prevalence of Putative Virulence Factors in Mesophilic Aeromonas spp. Isolated from Fresh Retail Sushi

O. Vadstein, A. N. Jakobsen, S. Hoel, 2017, Front. Microbiol..

Growth of mesophilic Aeromonas salmonicida in an experimental model of nigiri sushi during cold storage.

O. Vadstein, A. N. Jakobsen, S. Hoel, 2018, International journal of food microbiology.

The effect of fishing season and storage conditions on the quality of European plaice (Pleuronectes platessa)

J. Lerfall, A. N. Jakobsen, S. Kendler, 2022, LWT.

Compatible solutes and docosahexaenoic acid accumulation of thraustochytrids of the Aurantiochytrium group

A. N. Jakobsen, 2008 .

The significance of Shewanella sp. strain HSO12, Photobacterium phosphoreum strain HS254 and packaging gas composition in quality deterioration of fresh saithe fillets

J. Lerfall, E. Shumilina, A. N. Jakobsen, 2021, LWT.

Comparative Evaluation on the Quality and Shelf life of Atlantic Salmon (Salmo salar L.) Filets Using Microwave and Conventional Pasteurization in Combination with Novel Packaging Methods.

Dagbjørn Skipnes, Lene Waldenstrøm, J. Lerfall, 2018, Journal of food science.

Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)

F. Jessen, J. Lerfall, B. Roth, 2020, Aquaculture.

Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice

F. Jessen, J. Lerfall, B. Roth, 2022 .

Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications

J. Lerfall, D. Mcclements, A. J. Meléndez-Martínez, 2023, Trends in Food Science & Technology.

Whole genome sequence analysis of Aeromonas spp. isolated from ready-to-eat seafood: antimicrobial resistance and virulence factors

Julia E. Storesund, J. Lerfall, B. Lunestad, 2023, Frontiers in Microbiology.

Assessment of microbiological quality of retail fresh sushi from selected sources in Norway.

O. Vadstein, A. N. Jakobsen, S. Hoel, 2015, Journal of food protection.

Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres

J. Lerfall, A. N. Jakobsen, S. Hoel, 2022, Foods.

Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood

J. Lerfall, T. Rustad, A. N. Jakobsen, 2021, Foods.

Growth and spoilage metabolites production of a mesophilic Aeromonas salmonicida strain in Atlantic salmon (Salmo salar L.) during cold storage in modified atmosphere

E. Shumilina, Henriette Lied, A. N. Jakobsen, 2020, Journal of applied microbiology.

Quality of fresh saithe (Pollachius virens) in modified atmosphere packages as affected by the gas composition

J. Lerfall, A. N. Jakobsen, Gunn Merethe Bjørge Thomassen, 2018, Food Packaging and Shelf Life.

Photobacterium predominate the microbial communities of muscle of European plaice (Pleuronectes platessa) caught in the Norwegian sea independent of skin and gills microbiota, fishing season, and storage conditions.

J. Lerfall, A. N. Jakobsen, S. Hoel, 2023, International journal of food microbiology.

Nutritional profiling and contaminant levels of five underutilized fish species in Norway

J. Lerfall, A. N. Jakobsen, S. Kendler, 2023, Frontiers in Nutrition.

Water holding properties of Atlantic salmon.

F. Jessen, J. Lerfall, B. Roth, 2021, Comprehensive reviews in food science and food safety.

Selection of lactic acid bacteria for biopreservation of salmon products applying processing-dependent growth kinetic parameters and antimicrobial mechanisms

J. Lerfall, A. N. Jakobsen, S. Hoel, 2023, Heliyon.

The effect of food processing factors on the growth kinetics of Aeromonas strains isolated from ready-to-eat seafood.

J. Lerfall, B. Lunestad, A. N. Jakobsen, 2022, Journal of food microbiology.

The Potential of Soluble Gas Stabilization (SGS) Technology in a Simulated Post-Frying Cooling Step of Commercial Fish Cakes

J. Lerfall, B. T. Rotabakk, A. N. Jakobsen, 2023, Foods.

Impact of soluble gas stabilisation (SGS) technology on the quality of superchilled vacuum-packed salmon portions following different cold chain scenarios

J. Lerfall, B. T. Rotabakk, A. N. Jakobsen, 2024, LWT.

Effects of storage temperature on bacterial growth rates and community structure in fresh 1 retail sushi 2

O. Vadstein, A. N. Jakobsen, Sunniva Hoel, 2022 .