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REVISED EU-CRITERIA FOR APPLYING BIOANALYTICAL METHODS FOR SCREENING OF FEED AND FOOD FOR DIOXINS AND DIOXIN-LIKE PCBS.

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E Anklam, E. Anklam, M. Rose, 2005, Food additives and contaminants.

Levels of lead, arsenic, mercury and cadmium in clays for oral use on the Dutch market and estimation of associated risks

I. Rietjens, I. Rietjens, L. Hoogenboom, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs: occurrence and dietary intake in The Netherlands.

R Hoogerbrugge, A. Liem, M. Bakker, 2004, Toxicology letters.