J. Park

Effects of anti-wrinkle and skin-whitening fermented black ginseng on human subjects and underlying mechanism of action

Chang Hui Cho, D. Seo, Kyu-Bong Kim, 2020, Journal of toxicology and environmental health. Part A.

Effects of anti-wrinkle and skin-whitening fermented black ginseng on human subjects and underlying mechanism of action

Chang Hui Cho, D. Seo, Kyu-Bong Kim, 2020, Journal of toxicology and environmental health. Part A.

Metabolomics approach to biomarkers of dry eye disease using 1H-NMR in rats

Suhkmann Kim, Kyu-Bong Kim, K. Cho, 2021, Journal of toxicology and environmental health. Part A.

Validation of the AOAC method for analyzing fatty acids in meat by-products for the Korean Food Composition Database

J. Park, J. Choi, Hyeyoung Park, 2022, Food Science and Biotechnology.

Study on Phenolic Compounds in Lettuce Samples Cultivated from Korea Using UPLC-DAD-QToF/MS

Young-Min Choi, Heon-Woong Kim, Min-Ki Lee, 2019 .