T. Xu

Combined use of adipose derived stem cells and TGF-β3 microspheres promotes articular cartilage regeneration in vivo

P. Tong, Q. Sun, L. Zhang, 2018, Biotechnic & histochemistry : official publication of the Biological Stain Commission.

A Novel STAT3-Mediated GATA6 Pathway Contributes to tert-Butylhydroquinone- (tBHQ-) Protected TNFα-Activated Vascular Cell Adhesion Molecule 1 (VCAM-1) in Vascular Endothelium

Haibin Wei, Songtao Li, Li Zhou, 2020, Oxidative medicine and cellular longevity.

Ferulic acid alleviates lipotoxicity-induced hepatocellular death through the SIRT1-regulated autophagy pathway and independently of AMPK and Akt in AML-12 hepatocytes

Songtao Li, Hongzhi Pan, Xiangyao Wu, 2021, Nutrition & Metabolism.

Ferulic Acid Alleviates Lipotoxicity-induced Hepatocellular Death Through SIRT1 Activating-regulated Autophagy Pathway, and Independently of AMPK and Akt in AML-12 Hepatocytes

Songtao Li, Li Zhou, Xiaobing Dou, 2020 .

Cimifugin Ameliorates Lipotoxicity-Induced Hepatocyte Damage and Steatosis through TLR4/p38 MAPK- and SIRT1-Involved Pathways

Songtao Li, Zhiling Yu, Xiaobing Dou, 2022, Oxidative medicine and cellular longevity.

Inhibition of TLR4/MAPKs Pathway Contributes to the Protection of Salvianolic Acid A Against Lipotoxicity-Induced Myocardial Damage in Cardiomyocytes and Obese Mice

Songtao Li, Xiangyao Wu, Xiaobing Dou, 2021, Frontiers in Pharmacology.

1-Methylnicotinamide promotes hepatic steatosis in mice: A potential mechanism in chronic alcohol-induced fatty liver disease.

Songtao Li, Xiaobing Dou, Qinchao Ding, 2023, Biochimica et biophysica acta. Molecular and cell biology of lipids.

N-Acetylcysteine alleviates high fat diet-induced hepatic steatosis and liver injury via regulating the intestinal microecology in mice.

Songtao Li, Xiaobing Dou, Qinchao Ding, 2022, Food & function.

Genistein Protects against Acetaldehyde-Induced Oxidative Stress and Hepatocyte Injury in Chronic Alcohol-Fed Mice.

Songtao Li, Qinchao Ding, T. Xu, 2023, Journal of agricultural and food chemistry.