Shan Hong
发表
Pu Peng,
Shan Hong,
W. Lu,
1994
.
Q. Zhong,
S. Baek,
Vermont P. Dia,
2022,
Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire.
Q. Zhong,
Vermont P. Dia,
Shan Hong,
2021,
International journal of biological macromolecules.
S. Vigneswaran,
J. Kandasamy,
M. Johir,
2012
.
Shan Hong,
2009
.
R. Perumal,
D. Smolensky,
L. Noronha,
2020,
Antioxidants.
Lujing Xu,
Songbai Liu,
Shan Hong,
2018,
Chemistry and physics of lipids.
T. O’Quinn,
Shan Hong,
Zhenjiao Du,
2021,
LWT.
K. Koppel,
Gaganpreet Singh,
Shan Hong,
2022,
Food chemistry.
Yuanqing Fu,
Songbai Liu,
Shan Hong,
2013,
Journal of agricultural and food chemistry.
Songbai Liu,
Shan Hong,
2016,
Food chemistry.
H. Cai,
Songbai Liu,
Shan Hong,
2019,
Journal of the science of food and agriculture.
Songbai Liu,
Shan Hong,
Ruocheng Sang,
2013,
Langmuir : the ACS journal of surfaces and colloids.
Guobin Xia,
Songbai Liu,
Shan Hong,
2014,
Food chemistry.
H. Cai,
Yimin Wang,
Shan-shan Wu,
2017
.
Shan Hong,
2001
.
Shan Hong,
Yanting Shen,
Yonghui Li,
2022,
Foods.
Zhou Xiao-yang,
Shan Hong,
Zhang Qi-zhong,
2005
.
Donghai Wang,
S. Bean,
Jikai Zhao,
2022,
Journal of Cereal Science.