E. Jaffrès
发表
D. Roche,
M. Zagorec,
D. Werner,
2019,
Front. Microbiol..
P. Courcoux,
M. Zagorec,
M. Pilet,
2018,
Food microbiology.
Sabrina Saltaji,
A. Bouju-Albert,
H. Prévost,
2021,
Frontiers in Microbiology.
T. Sérot,
M. Cardinal,
J. Joffraud,
2014,
Food microbiology.
A. H-Kittikun,
T. Haertlé,
J. Chobert,
2015
.
A. H-Kittikun,
T. Haertlé,
J. Chobert,
2013,
Probiotics and Antimicrobial Proteins.
A. H-Kittikun,
T. Haertlé,
J. Chobert,
2015,
European Food Research and Technology.
D. Sohier,
F. Leroi,
J. Joffraud,
2009,
International journal of food microbiology.
O. Bouchez,
C. Klopp,
M. Zagorec,
2018,
Standards in Genomic Sciences.
T. Sérot,
M. Cardinal,
J. Joffraud,
2011,
International journal of food microbiology.
Emmanuel Jaffrès,
M. Zagorec,
B. Remenant,
2015,
Food microbiology.
T. Haertlé,
X. Dousset,
T. Ivanova,
2017
.
M. Zagorec,
X. Dousset,
E. Jaffrès,
2016
.
E. Vigneau,
R. Briandet,
P. Courcoux,
2022,
Microorganisms.
O. Bouchez,
C. Klopp,
M. Zagorec,
2018,
Standards in genomic sciences.
Moez Sanaa,
Géraldine Boué,
Juliana De Oliveira Mota,
2021
.
J. Joffraud,
H. Prévost,
X. Dousset,
2010,
International journal of systematic and evolutionary microbiology.
M. Ferchichi,
H. Prévost,
X. Dousset,
2012,
Food microbiology.
S. Roblin,
A. Bouju-Albert,
H. Prévost,
2021,
Food microbiology.
A. Bouju-Albert,
H. Prévost,
X. Dousset,
2021,
Foods.
M. Sanaa,
N. Arnich,
H. Prévost,
2022,
Biology.
T. Sérot,
M. Cardinal,
J. Joffraud,
2011,
International journal of food microbiology.
E. Jaffrès,
Antoine Gaillac,
Claire Gourin,
2023,
Food Microbiology.