Z. Allahdad
发表
L. Sawyer,
A. Saboury,
T. Haertlé,
2020,
Food chemistry.
M. Lacroix,
Z. Allahdad,
Athishparsuram Serukaluthur Balaji,
2022,
International Dairy Journal.
A. Saboury,
T. Haertlé,
M. Varidi,
2019,
Food chemistry.
Mahsa Majzoobi,
A. Farahnaky,
H. Askari,
2012
.
A. Saboury,
M. Khoobi,
L. Saso,
2021,
Monatshefte für Chemie - Chemical Monthly.
S. Salmiéri,
Z. Allahdad,
Elham Sarmast,
2022,
LWT.
M. Lacroix,
S. Salmiéri,
P. Follett,
2022,
Microbial pathogenesis.
S. M. M. Sadeghi,
M. M. Khabbazan,
Z. Allahdad,
2022,
Resources.
A. Saboury,
M. Varidi,
R. Zadmard,
2018,
Food chemistry.
M. Varidi,
M. Varidi,
Z. Allahdad,
2019,
Journal of Food Engineering.
Y. Panahi,
Z. Zamani,
A. Abdolshahi,
2021,
Journal of Applied Research on Medicinal and Aromatic Plants.
M. Lacroix,
M. Millette,
B. Aguilar-Uscanga,
2021
.
M. Lacroix,
S. Salmiéri,
M. Millette,
2023,
Food and Bioprocess Technology.
M. Lacroix,
S. Salmiéri,
M. Millette,
2022,
Plant Foods for Human Nutrition.
M. Lacroix,
S. Salmiéri,
Z. Allahdad,
2023,
Food Hydrocolloids.
A. Saboury,
T. Haertlé,
L. Karami,
2020
.
S. Karboune,
M. Lacroix,
S. Salmiéri,
2022,
Journal of food science.
M. Lacroix,
S. Salmiéri,
Z. Allahdad,
2022,
Journal of Food Science and Technology.
C. Silvestri,
S. Salmiéri,
M. Millette,
2024,
Foods.