Biao Feng

发表

Liposome as a delivery system for carotenoids: comparative antioxidant activity of carotenoids as measured by ferric reducing antioxidant power, DPPH assay and lipid peroxidation.

S. Abbas, Xiaoming Zhang, S. Xia, 2014, Journal of agricultural and food chemistry.

Liposomes as delivery systems for carotenoids: comparative studies of loading ability, storage stability and in vitro release.

S. Abbas, Xiaoming Zhang, Yu Guan, 2014, Food & function.

Liposomes as vehicles for lutein: preparation, stability, liposomal membrane dynamics, and structure.

Xiaoming Zhang, S. Xia, Chen Tan, 2013, Journal of agricultural and food chemistry.

A simple approach for the selective enzymatic synthesis of dilauroyl maltose in organic media

W. Xia, C. Jia, Xiaoming Zhang, 2010 .

Biopolymer-Lipid Bilayer Interaction Modulates the Physical Properties of Liposomes: Mechanism and Structure.

W. Xia, S. Abbas, Xiaoming Zhang, 2015, Journal of agricultural and food chemistry.

Dual effects of chitosan decoration on the liposomal membrane physicochemical properties as affected by chitosan concentration and molecular conformation.

Xiaoming Zhang, S. Xia, Chen Tan, 2013, Journal of agricultural and food chemistry.

Efficient solvent-free synthesis of phytostanyl esters in the presence of acid-surfactant-combined catalyst.

C. Jia, Biao Feng, Wen-Sen He, 2012, Journal of agricultural and food chemistry.

Oxidative decarboxylation of mandelic acid derivative by recombinant Escherichia coli: a novel method of ethyl vanillin synthesis

C. Jia, Xiaoming Zhang, Zeng Zeng, 2013, Biotechnology Letters.

Efficient synthesis of phytosteryl esters using the Lewis acidic ionic liquid

C. Jia, Xiaoming Zhang, Biao Feng, 2012 .

In situ and real-time insight into Rhizopus chinensis lipase under high pressure and temperature: Conformational traits and biobehavioural analysis.

O. Campanella, M. Miao, Gang Chen, 2019, International journal of biological macromolecules.

Chitosan/tripolyphosphate‐nanoliposomes core‐shell nanocomplexes as vitamin E carriers: shelf‐life and thermal properties

Xiaoming Zhang, S. Xia, Chen Tan, 2014 .

Stable nanoparticles prepared by heating electrostatic complexes of whey protein isolate-dextran conjugate and chondroitin sulfate.

S. Abbas, C. Jia, Xiaoming Zhang, 2015, Journal of agricultural and food chemistry.

Protection effect of polyols on Rhizopus chinensis lipase counteracting the deactivation from high pressure and high temperature treatment.

Gang Chen, Qiyu Lu, Biao Feng, 2019, International journal of biological macromolecules.

Effect of sodium chloride concentration on off-flavor removal correlated to glucosinolate degradation and red radish anthocyanin stability

Xiaoming Zhang, E. Karangwa, S. Xia, 2019, Journal of Food Science and Technology.

Effects of high hydrostatic pressure on Rhizopus chinensis lipase: II. Intermediate states during unfolding

O. Campanella, B. Jiang, M. Miao, 2018 .

Behavior of Yarrowia lipolytica Lipase Lip2 under high hydrostatic pressure: Conformational changes and isokineticity diagram

M. Miao, Gang Chen, Biao Feng, 2016 .

Coupling effects of preheating time and extraction medium pH on red radish anthocyanin yield, glucosinolate degradation and off‐odour removal

Xiaoming Zhang, E. Karangwa, S. Xia, 2018 .

Role of plant stanol derivatives in the modulation of cholesterol metabolism and liver gene expression in mice.

C. Jia, Xiaoming Zhang, Biao Feng, 2013, Food chemistry.

Cholesterol-lowering effects of plant steryl and stanyl laurate by oral administration in mice.

C. Jia, Biao Feng, Wen-Sen He, 2011, Journal of agricultural and food chemistry.

Characteristics and antioxidant activity of ultrafiltrated Maillard reaction products from a casein–glucose model system

K. Hayat, Xiaoming Zhang, S. Xia, 2009 .

Modulation of the carotenoid bioaccessibility through liposomal encapsulation.

S. Abbas, Xiaoming Zhang, S. Xia, 2014, Colloids and surfaces. B, Biointerfaces.

Enhancing the thermal stability of inulin fructotransferase with high hydrostatic pressure.

B. Jiang, M. Miao, Miao Liu, 2015, International journal of biological macromolecules.

Fabrication of epigallocatechin-3-gallate nanocarrier based on glycosylated casein: stability and interaction mechanism.

Xiaoming Zhang, S. Xia, Chen Tan, 2014, Journal of agricultural and food chemistry.

Biopolymer-coated liposomes by electrostatic adsorption of chitosan (chitosomes) as novel delivery systems for carotenoids

Biao Feng, Wenshui Xia, W. Xia, 2016 .

Effects of maltodextrin glycosylation following limited enzymatic hydrolysis on the functional and conformational properties of soybean protein isolate

S. Abbas, F. Zhong, C. Jia, 2014, European Food Research and Technology.

Elucidation of pressure-induced lid movement and catalysis behavior of Rhizopus chinensis lipase.

B. Jiang, M. Miao, Gang Chen, 2017, International journal of biological macromolecules.

Interaction between soybean protein and tea polyphenols under high pressure.

B. Jiang, M. Miao, Gang Chen, 2019, Food chemistry.

Molecular Dynamics Simulation for Mechanism Elucidation of Food Processing and Safety: State of the Art.

Gang Chen, Kai Huang, Ming Miao, 2018, Comprehensive reviews in food science and food safety.

Insights into chitosan multiple functional properties: the role of chitosan conformation in the behavior of liposomal membrane.

S. Abbas, Xiaoming Zhang, Dawei Chang, 2015, Food & function.

Continuous biosynthesis of geranyl butyrate in a circulating fluidized bed reactor

C. Jia, Gang Chen, Lu Wang, 2019, Food Bioscience.

Immobilization of Y. lipolytica lipase and the continuous synthesis of geranyl propionate

B. Jiang, M. Miao, Gang Chen, 2016 .

Characterizing Red Radish Pigment Off-Odor and Aroma-Active Compounds by Sensory Evaluation, Gas Chromatography-Mass Spectrometry/Olfactometry and Partial Least Square Regression

Xiaoming Zhang, E. Karangwa, S. Xia, 2017, Food and Bioprocess Technology.

Lipase-catalyzed synthesis of phytostanyl esters in non-aqueous media

Lin Yue, C. Jia, Xiaoming Zhang, 2010 .

Modulating effect of lipid bilayer-carotenoid interactions on the property of liposome encapsulation.

S. Abbas, Xiaoming Zhang, Fang Qin, 2015, Colloids and surfaces. B, Biointerfaces.

Lipase-catalyzed synthesis of conjugated linoleyl beta-sitosterol and its cholesterol-lowering properties in mice.

Lin Yue, F. Zhong, C. Jia, 2010, Journal of agricultural and food chemistry.

Improving the catalytic behavior of inulin fructotransferase under high hydrostatic pressure.

B. Jiang, M. Miao, Miao Liu, 2015, Journal of the science of food and agriculture.

Rare fungus, Mortierella capitata, promotes crop growth by stimulating primary metabolisms related genes and reshaping rhizosphere bacterial community

Lin Chen, K. Yue, Biao Feng, 2020 .

A novel chemo-enzymatic synthesis of hydrophilic phytosterol derivatives.

C. Jia, Yu Wang, H. Ma, 2016, Food chemistry.

Efficient synthesis and characterization of ergosterol laurate in a solvent-free system.

C. Jia, H. Ma, Biao Feng, 2014, Journal of agricultural and food chemistry.

Effects of high hydrostatic pressure on lipase from Rhizopus chinensis: I. Conformational changes

O. Campanella, B. Jiang, M. Miao, 2017 .

Highly Efficient Synthesis of Phytosterol Linolenate Catalyzed by Candida Rugosa Lipase through Transesterification

C. Jia, Gang Chen, Biao Feng, 2017 .

Lipase-mediated synthesis of water-soluble plant stanol derivatives in tert-butanol.

C. Jia, Xiaoming Zhang, Biao Feng, 2012, Bioresource technology.

Activity of Candida rugosa lipase for synthesis of hexyl octoate under high hydrostatic pressure and the mechanism of this reaction

B. Jiang, M. Miao, Gang Chen, 2016 .

Oxidative decarboxylation of mandelic acid derivative by recombinant Escherichia coli: a novel method of ethyl vanillin synthesis

C. Jia, Xiaoming Zhang, Zeng Zeng, 2013, Biotechnology Letters.

Lipase-catalyzed selective synthesis of monolauroyl maltose using continuous stirred tank reactor

C. Jia, Xiaoming Zhang, P. Jiang, 2008, Biotechnology Letters.

Coupled effects of salt and pressure on catalytic ability of Rhizopus chinensis lipase.

M. Miao, C. Jia, Gang Chen, 2017, Journal of the science of food and agriculture.

Biopolymer-Lipid Bilayer Interaction Modulates the Physical Properties of Liposomes: Mechanism and Structure.

W. Xia, S. Abbas, Xiaoming Zhang, 2015, Journal of agricultural and food chemistry.