B. Sundberg

发表

Effect of a vegetable-oil emulsion on body composition; a 12-week study in overweight women on a meal replacement therapy after an initial weight loss: a randomized controlled trial

J. Olsson, A. Haenni, B. Sundberg, 2010, European journal of nutrition.

Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast

H. Fredriksson, P. Åman, Hanna Isaksson, 2008, Food & nutrition research.

Substrates available for colonic fermentation from oat, barley and wheat bread diets. A study in ileostomy subjects

G. Hallmans, P. Åman, A. Sandberg, 1996, British Journal of Nutrition.

Yeast-leavened oat breads with high or low molecular weight beta-glucan do not differ in their effects on blood concentrations of lipids, insulin, or glucose in humans.

P. Åman, B. Vessby, A. Kamal-Eldin, 2004, The Journal of nutrition.

Mixed-linked beta-glucan from breads of different cereals is partly degraded in the human ileostomy model.

G. Hallmans, P. Åman, A. Sandberg, 1996, The American journal of clinical nutrition.

Nutritional properties of fibre‐rich barley products fed to broiler chickens

P. Åman, B. Sundberg, D. Pettersson, 1995 .

Stability of Oat Avenanthramides

B. Sundberg, L. Dimberg, K. Sunnerheim, 2001 .

Amylose Content and Chain Profile of Amylopectin from Normal, High Amylose and Waxy Barleys

A. Salomonsson, B. Sundberg, 1994 .

Effect of fat emulsion (Fabuless) on orocecal transit time in healthy men

J. Olsson, A. Haenni, B. Sundberg, 2009, Scandinavian journal of gastroenterology.

Effect of 2 pieces of nutritional advice on folate status in Swedish women: a randomized controlled trial.

C. Witthöft, J. Olsson, B. Sundberg, 2009, The American journal of clinical nutrition.

High-fiber rye diet increases ileal excretion of energy and macronutrients compared with low-fiber wheat diet independent of meal frequency in ileostomy subjects

G. Hallmans, P. Åman, R. Landberg, 2013, Food & nutrition research.

Oat beta-glucan increases bile acid excretion and a fiber-rich barley fraction increases cholesterol excretion in ileostomy subjects.

G. Hallmans, P. Åman, A. Sandberg, 1995, The American journal of clinical nutrition.

Enrichment of mixed-linked (1→3), (1→4)-β-d-glucans from a high-fibre barley-milling stream by air classification and stack-sieving

P. Åman, B. Sundberg, A. Tilly, 1995 .

Fractionation of Different Types of Barley by Roller Milling and Sieving

P. Åman, B. Sundberg, 1994 .

Quality of rolled barley flakes as affected by batch of grain and processing technique

P. Åman, B. Sundberg, L. Abrahamsson, 1994, Plant foods for human nutrition.