P. Castilho
发表
J. Serina,
P. Castilho,
2021,
Critical reviews in food science and nutrition.
E. Llorent-Martínez,
P. Castilho,
Vítor Spínola,
2020
.
R. Perestrelo,
J. Câmara,
P. Castilho,
2021,
Foods.
A. Gómez-Zavaglia,
P. Castilho,
M. Ureta,
2020,
Critical reviews in food science and nutrition.
P. Castilho,
Pedro Ideia,
Ivo Sousa-Ferreira,
2020,
Foods.
E. Llorent-Martínez,
P. Castilho,
Vítor Spínola,
2017
.
A. Mollica,
G. Zengin,
E. Llorent-Martínez,
2020,
Plants.
P. Castilho,
Vítor Spínola,
2016,
Chemistry & biodiversity.
E. Llorent-Martínez,
P. Castilho,
Vítor Spínola,
2018,
Food chemistry.
P. Castilho,
Sandra C Gouveia,
2009,
Rapid communications in mass spectrometry : RCM.
C. Silva,
J. Câmara,
J. Gonçalves,
2013
.
P. Castilho,
Vítor Spínola,
Gonçalo N. Martins,
2020,
European Food Research and Technology.
E. Llorent-Martínez,
P. Castilho,
Vítor Spínola,
2019,
Food research international.
P. Castilho,
Sandra C Gouveia,
S. Savluchinske-Feio,
2012
.
P. Castilho,
A. Rodrigues,
Sandra C Gouveia,
2009
.
P. Castilho,
S. Gouveia-Figueira,
2015
.
E. Llorent-Martínez,
H. Tomás,
P. Castilho,
2019,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
E. Llorent-Martínez,
P. Castilho,
Vítor Spínola,
2016
.
Kai Liu,
F. Tomi,
J. Casanova,
2007
.
R. Perestrelo,
J. Câmara,
P. Castilho,
2015
.
M. Carrott,
C. Catrinescu,
P. Russo,
2007
.
M. Carrott,
I. Cansado,
C. Catrinescu,
2013
.
P. Castilho,
A. Rodrigues,
Sandra C Gouveia,
2008,
Phytochemical analysis : PCA.
F. Cecchi,
P. Cioni,
I. Morelli,
2006
.
Alessio Adamiano,
M. Iafisco,
Lorenzo Degli Esposti,
2020
.
F. Carvalheiro,
L. Duarte,
L. Vilcocq,
2015
.
J. Câmara,
P. Castilho,
Vítor Spínola,
2012,
Analytical and Bioanalytical Chemistry.
J. Luna-Herrera,
P. Castilho,
A. Rodrigues,
2007,
The Journal of antimicrobial chemotherapy.
P. Castilho,
Sandra C Gouveia,
2010,
Rapid communications in mass spectrometry : RCM.
J. Câmara,
P. Castilho,
Vítor Spínola,
2013
.
P. Castilho,
Sandra C Gouveia,
2011,
Food chemistry.
E. Llorent-Martínez,
P. Castilho,
Sandra C Gouveia,
2015
.
Maria do Céu Costa,
P. Castilho,
A. Partidário,
2005
.
Caffeoylquinic acids as inhibitors for HIV-I protease and HIV-I Integrase. A Molecular docking study
Sift Desk Journals Open Access Journals,
J. Serina,
P. Castilho,
2016
.
P. Castilho,
Sandra C Gouveia,
2011
.
P. Castilho,
Vítor Spínola,
2017,
Phytochemistry.
E. Llorent-Martínez,
P. Castilho,
Vítor Spínola,
2015
.
P. Castilho,
Vítor Spínola,
Joana Pinto,
2015,
Food chemistry.
M. Nording,
P. Castilho,
M. J. Carvalho,
2014,
Antioxidants.
E. Llorent-Martínez,
P. Castilho,
Vítor Spínola,
2014,
Journal of agricultural and food chemistry.
P. Castilho,
Vítor Spínola,
Joana Pinto,
2014
.
P. Castilho,
João Gonçalves,
Sandra C Gouveia,
2013
.
P. Castilho,
Sandra C Gouveia,
2013
.
P. Castilho,
Sandra C Gouveia,
2012
.
P. Castilho,
Sandra C Gouveia,
2012
.
P. Castilho,
Sandra C Gouveia,
2012,
Phytochemical analysis : PCA.
P. Castilho,
Vítor Spínola,
2019,
Natural product research.
E. Llorent-Martínez,
M. L. Fernández-de Córdova,
L. Molina-García,
2017,
Food research international.
E. Llorent-Martínez,
P. Castilho,
Vítor Spínola,
2017
.
F. Tomi,
J. Casanova,
P. Castilho,
2005,
Phytochemical analysis : PCA.
Maria do Céu Costa,
P. Castilho,
P. Branco,
2004
.
P. Castilho,
Vítor Spínola,
Joana Pinto,
2018
.
P. Castilho,
Vítor Spínola,
Joana Pinto,
2017
.
E. Llorent-Martínez,
P. Castilho,
Vítor Spínola,
2019,
Food research international.
C. Catrinescu,
P. Castilho,
C. Breen,
2006
.
C. Rosado,
P. Castilho,
E. Viciolle,
2012,
International journal of cosmetic science.
L. Figueiredo,
P. Castilho,
Vítor Spínola,
2020,
Waste and Biomass Valorization.
P. Castilho,
Vítor Spínola,
Pedro Ideia,
2019,
Waste and Biomass Valorization.
A. Gómez-Zavaglia,
P. Castilho,
M. Ureta,
2019,
Front. Nutr..
F. Carvalheiro,
L. Duarte,
L. Vilcocq,
2014,
ChemSusChem.
J. Yarwood,
P. Castilho,
M. R. Crampton,
1991
.
E. Llorent-Martínez,
P. Castilho,
Vítor Spínola,
2014,
Journal of chromatography. A.
Pedro Branco,
Paula C. Castilho,
Maria Fernanda Rosa,
2010
.
A. Gomila,
Xiaobo Zou,
Jianbo Xiao,
2019,
Critical reviews in food science and nutrition.
M. Choudhary,
A. M. Lannang,
P. Castilho,
2008,
Phytochemistry.
Lactic Acid Bacteria in the Production of Traditional Fermented Foods and Beverages of Latin America
A. Gómez-Zavaglia,
P. Castilho,
Angela D. Carboni,
2023,
Fermentation.
L. Uddin,
J. Rhudy,
M. Castelo‐Branco,
2020
.
R. Geenen,
J. D. da Silva,
P. Castilho,
2020,
Joint bone spine.
F. Carvalheiro,
P. Castilho,
P. Branco,
2015
.
E. Llorent-Martínez,
E. Scio,
P. Castilho,
2023,
Plants.
E. Llorent-Martínez,
M. J. Barroca,
Ricardo M. F. da Costa,
2023,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
P. Castilho,
Vítor Spínola,
2021,
Molecules.
A. Gómez-Zavaglia,
P. Castilho,
Vítor Spínola,
2019,
Journal of Food Science and Technology.
A. Hugo,
A. Gómez-Zavaglia,
P. Castilho,
2023,
Foods.
P. Castilho,
Michelle Fernandes,
J. Serina,
2018,
South African Journal of Botany.
P. Carrott,
M. Carrott,
I. Cansado,
2016
.
P. Castilho,
Onofre Figueira,
Verónica Pereira,
2024,
Plants.