L. Lobo

发表

Effect of oil on foam stability: Aqueous foams stabilized by emulsions

D. Wasan, K. Koczó, L. Lobo, 1992 .

Coalescence during emulsification. 2. Role of small molecule surfactants.

L. Lobo, Aileen Svereika, 2002, Journal of colloid and interface science.

Interfaces and Electrochemical Phenomena Dispersion Coalescence : Kinetic Creamed Dispersions Stability of

D. Wasan, I. Ivanov, L. Lobo, 2004 .

Nanoscale visualization of crystal habit modification by atomic force microscopy

M. Ward, G. Mao, R. Scaringe, 1997 .

Emulsion stability — kinetics of flocculation and coalescence

Darsh T. Wasan, D. Wasan, R. Borwankar, 1992 .

Mechanisms of aqueous foam stability in the presence of emulsified non-aqueous-phase liquids: structure and stability of the pseudoemulsion film

D. Wasan, L. Lobo, 1993 .

Coalescence during emulsification. 1. Method development.

L. Lobo, M. Nair, Aileen Svereika, 2002, Journal of colloid and interface science.

Foams, thin films and surface rheological properties

A. Nikolov, D. Wasan, D. Edwards, 1992 .

Kinetic Stability of Food Emulsions

D. Wasan, L. Lobo, M. Ivanova, 1991 .

FOAM STABILITY IN THE PRESENCE OF OIL: ON THE IMPORTANCE OF THE SECOND VIRIAL COEFFICIENT

A. Nikolov, D. Wasan, L. Lobo, 1989 .

Contact angle of air bubbles attached to an air-water surface in foam applications

A. Nikolov, D. Wasan, P. Kralchevsky, 1990 .

Dispersion coalescence: Kinetic stability of creamed dispersions

D. Wasan, I. Ivanov, L. Lobo, 1993 .