W. Horn

发表

Resistant starch wheat increases PYY and decreases GIP but has no effect on self-reported perceptions of satiety

J. Newman, N. Keim, Riley L Hughes, 2021, Appetite.

Conjugated linoleic acid supplementation in humans: Effects on circulating leptin concentrations and appetite

E. Medina, K. Erickson, N. Keim, 2000, Lipids.

Satiety Associated with Calorie Restriction and Time-restricted Feeding: Peripheral Hormones.

G. Krishnan, N. Keim, S. Krishnan, 2022, Advances in nutrition.

Influence of Mangos on Vascular Function and Platelet Reactivity in Postmenopausal Women University of California , Davis Submitted to the National Mango Board Final report January 30 , 2018 Collaborators

Keen, N. Keim, R. Holt, 2018 .

Conjugated linoleic acid (CLA) is the generic name for a group of positional and geometric conjugated dienoic isomers

E. Medina, K. Erickson, N. Keim, 2004 .

Restrained eating behavior and the metabolic response to dietary energy restriction in women.

N. Keim, W. Horn, 2004, Obesity research.

In polycystic ovary syndrome, adrenal steroids are regulated differently in the morning versus in response to nutrient intake.

N. Keim, Kyoungmi Kim, W. Horn, 2010, Fertility and sterility.

Structural equation modeling of food craving across the menstrual cycle using behavioral, neuroendocrine, and metabolic factors

J. Newman, N. Keim, S. Krishnan, 2018, Physiology & Behavior.

Weight Loss, but Not Dairy Composition of Diet, Moderately Affects Satiety and Postprandial Gut Hormone Patterns in Adults.

M. Van Loan, E. Gertz, S. Adams, 2020, The Journal of nutrition.

Postprandial monocyte activation in response to meals with high and low glycemic loads in overweight women.

J. Rutledge, N. Keim, D. Motton, 2007, The American journal of clinical nutrition.

Weight loss is greater with consumption of large morning meals and fat-free mass is preserved with large evening meals in women on a controlled weight reduction regimen.

M. Van Loan, T. Barbieri, N. Keim, 1997, The Journal of nutrition.

Estradiol, SHBG and leptin interplay with food craving and intake across the menstrual cycle

N. Keim, S. Krishnan, W. Horn, 2016, Physiology & Behavior.

A Clear Difference Emerges in Hormone Patterns Following a Standard Midday Meal in Young Women Who Regularly Eat or Skip Breakfast.

N. Keim, S. Krishnan, K. Laugero, 2018, The Journal of nutrition.

Liking and Acceptability of Whole Grains Increases with a 6-Week Exposure but Preferences for Foods Varying in Taste and Fat Content Are Not Altered: A Randomized Controlled Trial.

N. Keim, W. Horn, S. Casperson, 2020, Current developments in nutrition.

Hunger and fullness ratings in response to meals based on whole grains vs. refined grains.

N. Keim, W. Horn, 2007, Appetite.