V. Vidal
发表
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M. Forte,
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M. Pollonio,
C. S. Paglarini,
V. Vidal,
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Food Science and Technology.
J. Lorenzo,
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M. Pollonio,
2020,
Critical reviews in food science and nutrition.
E. Sabadini,
M. Pollonio,
O. D. Bernardinelli,
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Food research international.
P. C. Campagnol,
M. Pollonio,
C. S. Paglarini,
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H M A Bolini,
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Meat science.
A. Ribeiro,
A. M. Herrero,
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Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
M. Pollonio,
C. S. Paglarini,
V. Vidal,
2020
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R. L. Cunha,
S. Martini,
M. Pollonio,
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Critical reviews in food science and nutrition.
R. N. Cavalcanti,
E. Esmerino,
M. Q. Freitas,
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Food chemistry.
A. M. Herrero,
C. Ruiz-Capillas,
E. Sabadini,
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Journal of the science of food and agriculture.
M. Pollonio,
E. Sabadini,
O. D. Bernardinelli,
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Meat science.
Lorena O. Coimbra,
E. Esmerino,
A. Cruz,
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Food research international.
R. N. Cavalcanti,
G. Pastore,
E. Esmerino,
2017,
Carbohydrate polymers.
E. Esmerino,
M. Morgano,
M. Pollonio,
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Meat science.
E. Esmerino,
M. Q. Freitas,
A. Cruz,
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Meat science.
J. Lorenzo,
P. E. Munekata,
M. Pollonio,
2021,
Food Reviews International.
Leonardo S. Santos,
M. Pollonio,
V. Vidal,
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G. Pastore,
I. A. Neri-Numa,
M. Pollonio,
2022,
Food research international.
E. Esmerino,
Ramon Silva,
R. Raices,
2021,
Food research international.
J. Lorenzo,
R. Domínguez,
Radha D. Pyarasani,
2019,
Foods.
Lorena O. Coimbra,
E. Esmerino,
D. Granato,
2020
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M. Pollonio,
A. Penna,
V. Vidal,
2019,
Journal of Food Science and Technology.
Lorena O. Coimbra,
E. Esmerino,
M. Q. Freitas,
2019,
Meat science.
R. N. Cavalcanti,
E. Esmerino,
M. Q. Freitas,
2016,
Food chemistry.