J. Astina

发表

Attenuation of glycaemic and insulin responses following tapioca resistant maltodextrin consumption in healthy subjects: a randomised cross-over controlled trial

S. Sapwarobol, J. Astina, 2020, Journal of nutritional science.

Tapioca Resistant Maltodextrin as a Carbohydrate Source of Oral Nutrition Supplement (ONS) on Metabolic Indicators: A Clinical Trial

S. Sapwarobol, J. Astina, Weeraya Saphyakhajorn, 2022, Nutrients.

Comparison of percentage excess weight loss and body composition after Roux-en-Y gastric bypass versus sleeve gastrectomy: A prospective study

S. Sapwarobol, J. Astina, Juntagan Aiam-O-Ran, 2022, F1000Research.

Structure of Functional Components of RB Rice bran dietary f iber

S. Sapwarobol, J. Astina, Weeraya Saphyakhajorn, 2021 .

EFFECT OF COOKING METHODS AND RICE VARIETY ON THE SENSORY QUALITY AND CONSUMER ACCEPTANCE

M. Adriani, J. Astina, A. Adi, 2020 .

Biological Functions and Activities of Rice Bran as a Functional Ingredient: A Review

S. Sapwarobol, J. Astina, Weeraya Saphyakhajorn, 2021, Nutrition and metabolic insights.

Title : Analysis of Laser Ablation Plumes by Laser-Induced Breakdown Spectroscopy and Quadrupole Mass Spectrometry : a Preliminary Study Author names and affiliations :

J. Astina, J. Cowpe, R. D. Pilkingtona, 2007 .

The Effect of Educational Intervention Based on Theory of Planned Behavior Approach on Complementary Feeding: A Randomized Controlled Trial

J. Astina, D. Atmaka, Qonita Rachmah, 2023, International journal of pediatrics.

Resistant Maltodextrin and Metabolic Syndrome: A Review

S. Sapwarobol, J. Astina, 2018, Journal of the American College of Nutrition.

The relationship between Indonesian young people's knowledge, attitude and practice (KAP) of MyPlate with sociodemographic, body satisfaction, accessibility, and source of information.

J. Astina, Jeslin, 2023, Global Health Promotion.