B. Brandl

发表

Effects of Extrinsic Wheat Fiber Supplementation on Fecal Weight; A Randomized Controlled Trial

H. Hauner, T. Hofmann, A. Dunkel, 2020, Nutrients.

Do Aspects of Protein Intake Vary Across the Week in Healthy Community-Dwelling Older Adults?—An enable Study

D. Volkert, H. Hauner, T. Skurk, 2018, Nutrients.

Association Between Inflammation and Appetite in Healthy Community-Dwelling Older Adults—An enable Study

D. Volkert, T. Skurk, C. Sieber, 2021, Frontiers in Aging.

Effect of BMI on the Thermogenic Response to Cold Exposure and Associated Changes in Metabolism and Browning Markers in Adult Humans

C. Holzapfel, M. Claussnitzer, C. Seeliger, 2022, Obesity Facts.

Fatty Acid Esters of Hydroxy Fatty Acids (FAHFAs) Are Associated With Diet, BMI, and Age

H. Hauner, T. Skurk, K. Kleigrewe, 2021, Frontiers in Nutrition.

Specificity, Dose Dependency, and Kinetics of Markers of Chicken and Beef Intake Using Targeted Quantitative LC-MS/MS: a Human Intervention Trial.

H. Daniel, H. Hauner, T. Skurk, 2020, Molecular nutrition & food research.

Bloody olfaction? Confounding associations of sex and age on the influence of blood parameters and body weight on odor identification performance in healthy adults

D. Volkert, J. Freiherr, T. Skurk, 2022, Physiology and Behavior.

Quantitation of 5-methyltetraydrofolic acid in plasma for determination of folate status and clinical studies by stable isotope dilution assays

M. Rychlik, T. Skurk, L. Striegel, 2019, PloS one.

Orthorexic tendencies moderate the relationship between semi-vegetarianism and depressive symptoms

C. Holzapfel, H. Hauner, U. Voderholzer, 2020, Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity.

Food intake biomarkers for green leafy vegetables, bulb vegetables, and stem vegetables: a review

C. Manach, T. Skurk, B. Brandl, 2020, Genes & Nutrition.

Orthorexic tendencies in the general population: association with demographic data, psychiatric symptoms, and utilization of mental health services

C. Holzapfel, H. Hauner, U. Voderholzer, 2020, Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity.

Arrhythmic Gut Microbiome Signatures Predict Risk of Type 2 Diabetes.

J. Linseisen, W. Rathmann, T. Spector, 2020, Cell host & microbe.

Offering Fiber-Enriched Foods Increases Fiber Intake in Adults With or Without Cardiometabolic Risk: A Randomized Controlled Trial

S. Dirndorfer, D. Haller, T. Hofmann, 2022, Frontiers in Nutrition.

Namco: a microbiome explorer

J. Baumbach, D. Haller, T. Skurk, 2021, bioRxiv.

Evaluation of the metabotype concept after intervention with oral glucose tolerance test and dietary fiber-enriched food: An enable study.

J. Linseisen, D. Volkert, C. Meisinger, 2022, Nutrition, metabolism, and cardiovascular diseases : NMCD.

The Relationship Between Healthy Eating Motivation and Protein Intake in Community-Dwelling Older Adults With Varying Functional Status

B. Renner, D. Volkert, E. Freiberger, 2020, Nutrients.

A Phenotyping Platform to Characterize Healthy Individuals Across Four Stages of Life - The Enable Study

J. Linseisen, D. Volkert, J. Freiherr, 2020, Frontiers in Nutrition.

Metabolic and satiating effects and consumer acceptance of a fibre-enriched Leberkas meal: a randomized cross-over trial

H. Hauner, T. Skurk, B. Brandl, 2021, European Journal of Nutrition.

Impact of Laparoscopic Sleeve Gastrectomy on Gut Permeability in Morbidly Obese Subjects

H. Hauner, T. Skurk, I. Lagkouvardos, 2019, Obesity Surgery.

D. Volkert, H. Hauner, T. Skurk, 2023, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Food intake biomarkers for green leafy vegetables, bulb vegetables, and stem vegetables: a review

C. Manach, T. Skurk, B. Brandl, 2020, Genes & Nutrition.

Recurrent overeating: an empirical comparison of binge eating disorder, bulimia nervosa, and obesity.

M. Fichter, N. Quadflieg, B. Brandl, 1993, The International journal of eating disorders.

A non-coding variant linked to metabolic obesity with normal weight affects actin remodelling in subcutaneous adipocytes

Anne E Carpenter, C. Lindgren, M. Nóbrega, 2023, Nature Metabolism.

Measuring orthorexia nervosa: A comparison of four self-report questionnaires

C. Holzapfel, H. Hauner, U. Voderholzer, 2019, Appetite.

Association of eating motives with anthropometry, body composition, and dietary intake in healthy German adults

D. Volkert, T. Skurk, J. Roosen, 2021, Appetite.

Measuring eating motives in older adults with and without functional impairments with The Eating Motivation Survey (TEMS)

B. Renner, D. Volkert, E. Freiberger, 2019, Appetite.

Skin Autofluorescence Mirrors Surrogate Parameters of Vascular Aging: An Enable Study

H. Hauner, T. Skurk, B. Brandl, 2023, Nutrients.

The gut commensal Blautia maintains colonic mucus function under low fiber consumption through short-chain fatty acid-mediated activation of Ffar2

T. Skurk, B. Schroeder, B. Brandl, 2023, bioRxiv.

Gender differences in the response to short-term cold exposure in young adults.

C. Holzapfel, M. Claussnitzer, H. Hauner, 2020, The Journal of clinical endocrinology and metabolism.

Benefits of Fiber-Enriched Foods on Satiety and Parameters of Human Well-Being in Adults with and without Cardiometabolic Risk

T. Skurk, B. Brandl, Karsten Schweikert, 2023, Nutrients.

Validation of N-Methylpyridinium as a Feasible Biomarker for Roasted Coffee Intake

T. Skurk, B. Brandl, Anja Beusch, 2024, Beverages.

Dietary fiber intervention modulates the formation of the cardiovascular risk factor trimethylamine-N-oxide after beef consumption: MEATMARK – a randomized pilot intervention study

T. Skurk, B. Brandl, Hans Hauner, 2024, bioRxiv.