P. Roussel

Technological and sensory tools to characterize the consistency and performance of fibre-enriched biscuit doughs

C. Michon, P. Aymard, S. Berland, 2013 .

Predicting the quality of wheat flour dough at mixing using an expert system.

Kamal Kansou, Amadou Ndiaye, Hubert Chiron, 2014, Food research international.

A reverse engineering approach of french breadmaking for nutritional purposes

L. Chaunier, G. D. Valle, A. Réguerre, 2009 .

Ex-ante assessment of profitability of a new control plan for mastitis as a motivation tool for dairy farmers

H. Seegers, N. Bareille, P. Roussel, 2011 .

A simple method to score digital dermatitis in dairy cows in the milking parlor.

N. Bareille, A. Relun, R. Guatteo, 2011, Journal of dairy science.

Interdependence of udder quarters for new intramammary infection during the dry period in cows submitted to selective antibiotic therapy.

V. Heuchel, H. Seegers, N. Bareille, 2006, The Journal of dairy research.

Modelling Wheat Flour Dough Proofing Behaviour: Effects of Mixing Conditions on Porosity and Stability

Kamal Kansou, Guy Della Valle, Amadou Ndiaye, 2013, Food and Bioprocess Technology.

Neutrophils expressing major histocompatibility complex class II molecules circulate in blood and milk during mastitis and show high microbicidal activity.

N. Winter, P. Germon, F. Gilbert, 2023, Journal of dairy science.