J. Holm

发表

Bioavailability of starch in various wheat-based bread products: evaluation of metabolic responses in healthy subjects and rate and extent of in vitro starch digestion.

I. Björck, J. Holm, 1992, The American journal of clinical nutrition.

Metabolic response to beet fibre test meals

P. Nilsson-ehle, B. Scherstén, I. Lundquist, 1988 .

Enzyme resistant starch fractions and dietary fibre.

M. Nyman, N. Asp, I. Björck, 1987, Scandinavian journal of gastroenterology. Supplement.

Starch availability in vitro and in vivo after flaking, steam-cooking and popping of wheat

N. Asp, I. Björck, I. Lundquist, 1985 .

Digestibility of Amylose‐Lipid Complexes in‐vitro and in‐vivo

A. Eliasson, N. Asp, I. Björck, 1983 .

The effects of various thermal processes on dietary fibre and starch content of whole grain wheat and white flour

N. Asp, I. Björck, O. Theander, 1986 .

Rye products in the diabetic diet. Postprandial glucose and hormonal responses in non-insulin-dependent diabetic patients as compared to starch availability in vitro and experiments in rats.

P. Nilsson-ehle, I. Björck, S. Efendić, 1987, Diabetes research and clinical practice.

The effect of various thermal processes on the glycemic response to whole grain wheat products in humans and rats.

A. Eliasson, I. Björck, I. Lundquist, 1989, The Journal of nutrition.

Degree of starch gelatinization, digestion rate of starch in vitro, and metabolic response in rats.

A. Eliasson, N. Asp, I. Björck, 1988, The American journal of clinical nutrition.

THE WATER QUALITY OF THE WOOD RIVER AND THE EFFECTS OF LAND USE

J. Holm, 2004 .

A Rapid Method for the Analysis of Starch

N. Asp, I. Björck, A. Drews, 1986 .

Effects of thermal processing of wheat on starch: I. Physico-chemical and functional properties

A. Eliasson, I. Björck, J. Holm, 1988 .

Impacts of Aluminium, Molybdenum, Vanadium, Zirconium, Tungsten and Gallium on the Growth and Enzyme Production of Ascomycetous and Basidiomycetous Fungi

M. Kähkönen, A. Hatakka, B. Kluczek-Turpeinen, 2014 .

Effect of milk processing on the concentration of folate-binding protein (FBP), folate-binding capacity and retention of 5-methyltetrahydrofolate.

M. Jägerstad, J. Holm, I. Hansen, 1996, International journal of food sciences and nutrition.

Effects of thermal processing of wheat on starch: II. Enzymic availability

I. Björck, J. Holm, 1988 .

Effects of variously processed starch on pH of human dental plaque.

I. Björck, D. Birkhed, P. Lingström, 1989, Scandinavian journal of dental research.