K. O'sullivan

发表

Effects of amount and type of dietary fibre (soluble and insoluble) on short-term control of appetite.

H. Delargy, J. Blundell, R. Fletcher, 1997, International journal of food sciences and nutrition.

Consumer use of nutrition labels

S. O'Reilly, K. O'sullivan, A. Shine, 1997 .

Diurnal trends in responses of blood plasma concentrations of glucose, insulin, and C-peptide following high- and low-fat meals and their relation to fat metabolism in healthy middle-aged volunteers

C. Palmer, R. Fletcher, N. Williams, 1997, British Journal of Nutrition.

Consumer attitudes to nutrition labelling

Seamus O'Reilly, S. O'Reilly, Angela Shine, 1997 .

Effects of high- and low-fat meals on the diurnal response of plasma lipid metabolite concentrations in healthy middle-aged volunteers

C. Palmer, R. Fletcher, N. Williams, 1997, British Journal of Nutrition.

Effects of vitamin antioxidant supplementation on cell kinetics of patients with adenomatous polyps.

C. O'Morain, P. Mathias, R. Cahill, 1993, Gut.

Effect of oral calcium supplementation on colonie crypt cell proliferation in patients with adenomatous polyps of the large bowel

C. O'Morain, P. Mathias, K. O'sullivan, 1993 .

Wheat bran: its composition and benefits to health, a European perspective

L. Stevenson, Leo Stevenson, Frankie Phillips, 2012, International journal of food sciences and nutrition.

Cost Savings of Reduced Constipation Rates Attributed to Increased Dietary Fibre Intakes in Europe: A Decision-Analytic Model

J. Schmier, V. Perez, K. O'sullivan, 2015 .

Breakfast cereal consumption patterns and nutrient intakes of British schoolchildren

K. O'sullivan, S. Gibson, 1995, Journal of the Royal Society of Health.

The contribution of breakfast to the diets of a sample of 136 primary-schoolchildren in Edinburgh

T. R. Kirk, C. Ruxton, K. O'sullivan, 1996, British Journal of Nutrition.

Effects of different soluble: insoluble fibre ratios at breakfast on 24-h pattern of dietary intake and satiety.

H. Delargy, J. Blundell, V. Burley, 1995, European journal of clinical nutrition.