R. Barndt

MASS TRANSFER AND KINETIC CHARACTERISTICS OF A COLLAGEN‐β‐GALACTOSIDASE (Aspergillus niger) REACTOR

J. Leeder, S. Wang, R. Barndt, 1976 .

Fat and calorie-modified bakery products

R. Barndt, R. Antenucci, 1993 .

Stability of sucralose in baked goods

R. Barndt, G. Jackson, 1990 .

Sanitation of a biocatalytic reactor used for hydrolysis of acid whey

D. H. Kleyn, J. Leeder, R. Barndt, 1975 .

Letter: Reducing substances in certain heparin preparations: a source of error in the measurement of indocyanine green.

R. Barndt, R. Reiff, 1976, American heart journal.