Rui-hong Liang

发表

Xue-dong Wang, Chengmei Liu, Jun Chen, 2021, Carbohydrate polymers.

Wei Liu, S. Luo, Jun Chen, 2015, Critical reviews in food science and nutrition.

Wei Liu, Chengmei Liu, Jun Chen, 2021, International journal of biological macromolecules.

D. Mcclements, Chengmei Liu, Jun Chen, 2022, Critical reviews in food science and nutrition.

D. Mcclements, Liqiang Zou, Wei Liu, 2021, Journal of the science of food and agriculture.

Xue-dong Wang, Chengmei Liu, Jun Chen, 2020, Carbohydrate polymers.

Chengmei Liu, Taotao Dai, Jun Chen, 2019, Trends in Food Science & Technology.

Weilin Liu, W. Zhou, Liqiang Zou, 2014, Colloids and surfaces. B, Biointerfaces.

D. Mcclements, Taotao Dai, Chengmei Liu, 2019, Food chemistry.

Wei Liu, Chengmei Liu, Jun Chen, 2022, Critical reviews in food science and nutrition.

Wei Liu, Taotao Dai, Chengmei Liu, 2021, Innovative Food Science & Emerging Technologies.

Chang Xu, Jun Chen, Rui-hong Liang, 2022, Food Chemistry Advances.

Wei Liu, Jun Chen, Rui-hong Liang, 2017, Journal of biomaterials science. Polymer edition.

Jun Chen, Rui-hong Liang, Xi-xiang Shuai, 2022, Journal of Food Science.

W. Liu, Jun Chen, Rui-hong Liang, 2023, Innovative Food Science & Emerging Technologies.