C. Chassenieux

发表

Sabu Thomas, D. Durand, P. Jyotishkumar, 2013 .

Sabu Thomas, D. Durand, P. Jyotishkumar, 2013 .

T. Nicolai, C. Chassenieux, 2021 .

T. Nicolai, C. Schmitt, C. Bovay, 2018, Colloids and surfaces. B, Biointerfaces.

T. Nicolai, A. Kharlamova, C. Chassenieux, 2018, International Dairy Journal.

T. Nicolai, A. Kharlamova, C. Chassenieux, 2018, Food Hydrocolloids.

T. Nicolai, A. Kharlamova, C. Chassenieux, 2018, Food Hydrocolloids.

Olivier Colombani, J. Patterson, R. O’Reilly, 2014, Chemical Society reviews.

L. Benyahia, T. Nicolai, C. Chassenieux, 2014, Carbohydrate polymers.

T. Nicolai, Boris Jacquette, C. Schmitt, 2019, Colloids and Surfaces A: Physicochemical and Engineering Aspects.

T. Nicolai, C. Schmitt, C. Chassenieux, 2019, Food research international.

D. B. Wright, N. Gianneschi, Olivier Colombani, 2016, Polymer chemistry.

T. Nicolai, C. Chassenieux, Walailuk Inthavong, 2019, Soft matter.

Mouming Zhao, T. Nicolai, Nannan Chen, 2016 .

L. Bouteiller, S. Boileau, F. Lauprêtre, 2005 .

L. Benyahia, R. D. de Freitas, T. Nicolai, 2016, Langmuir : the ACS journal of surfaces and colloids.

D. Durand, T. Nicolai, C. Chassenieux, 1997 .

Olivier Colombani, T. Nicolai, C. Chassenieux, 2013, Physical review. E, Statistical, nonlinear, and soft matter physics.

Olivier Colombani, C. Chassenieux, E. Lejeune, 2011 .

R. D. de Freitas, M. Sierakowski, T. Nicolai, 2017, Carbohydrate polymers.

L. Benyahia, Olivier Colombani, T. Nicolai, 2016, Polymer Bulletin.

C. Gaillard, E. Nicol, B. Nadal, 2016, Journal of colloid and interface science.

L. Benyahia, T. Nicolai, C. Chassenieux, 2011 .

F. Lequeux, L. Bouteiller, G. Ducouret, 2007, Journal of colloid and interface science.

T. Nicolai, A. Lele, Shailesh P. Nagarkar, 2010, Physical chemistry chemical physics : PCCP.

T. Nicolai, C. Chassenieux, J. V. Silva, 2019, Colloids and Surfaces A: Physicochemical and Engineering Aspects.

T. Nicolai, C. Chassenieux, 2019, Current Opinion in Food Science.

T. Nicolai, C. Schmitt, C. Chassenieux, 2019, Current Opinion in Food Science.

S. Harrisson, M. Destarac, C. Chassenieux, 2017 .

L. Benyahia, T. Nicolai, C. Chassenieux, 2014, Journal of physics. Condensed matter : an Institute of Physics journal.

Christophe Chassenieux, Olivier Colombani, Olivier Boyron, 2012, Macromolecular rapid communications.

L. Benyahia, T. Nicolai, C. Chassenieux, 2011 .

Olivier Colombani, T. Nicolai, C. Chassenieux, 2016 .

D. Durand, R. Jerome, J. Gohy, 2001 .

Olivier Colombani, T. Nicolai, C. Chassenieux, 2012, The journal of physical chemistry. B.

L. Benyahia, S. Dabos-Seignon, P. Hudhomme, 2021, RSC advances.

R. D. de Freitas, M. Sierakowski, C. N. Sakakibara, 2019, Carbohydrate polymers.

L. Benyahia, R. D. de Freitas, M. Sierakowski, 2015, Carbohydrate polymers.

D. B. Wright, Olivier Colombani, J. Patterson, 2015 .

Olivier Colombani, T. Nicolai, C. Chassenieux, 2013, Physical chemistry chemical physics : PCCP.

L. Benyahia, T. Nicolai, J. Tassin, 2010 .

L. Benyahia, G. Réthoré, T. Nicolai, 2016, Journal of Materials Science: Materials in Medicine.

T. Nicolai, A. Kharlamova, C. Chassenieux, 2019, Food Hydrocolloids.

F. Lafuma, J. Hernandez, L. Ventelon, 2010, Langmuir : the ACS journal of surfaces and colloids.

L. Benyahia, G. Réthoré, T. Nicolai, 2015, Carbohydrate polymers.

Olivier Colombani, R. O’Reilly, C. Chassenieux, 2014, Chemical Society reviews.