C. Gasparetto

发表

Rheological Behavior of Pineapple and Mango Pulps

D. Pelegrine, F. C. Silva, C. Gasparetto, 2002 .

Epsilon-regularity for the Brakke flow with boundary

C. Gasparetto, 2022, 2206.08830.

A comparative study between ovalbumin and β-lactoglobulin fouling in a tube hot surface

D. Pelegrine, C. Gasparetto, 2006 .

Whey proteins solubility as function of temperature and pH

D. Pelegrine, C. Gasparetto, 2005 .

Energy from planted forest and its residues characterization in Brazil

C. Gasparetto, G. Pena-Vergara, W. Bizzo, 2022, Energy.

Research note A comparative study between ovalbumin and b-lactoglobulin fouling in a tube hot surface

D. Pelegrine, C. Gasparetto, S. Cep, 2006 .

Ovalbumin fouling analysis in a tube's hot surface

C. Gasparetto, D. Guimarães, 2004 .

RHEOLOGICAL PROPERTIES OF NONCOHESIVE APPLE DISPERSION WITH HELICAL AND VANE IMPELLERS: EFFECT OF CONCENTRATION AND PARTICLE SIZE

M. A. Rao, C. Gasparetto, D. Cantú-Lozano, 2000 .

Convective laminar flow of food additives solutions in circular entrance region

C. Gasparetto, S. R. Fontes, 2001 .