K. Kuhn

Comparative Study about Commercially Available Starches for High Shear and High Temperature Applications in Foods

K. Kuhn, Sandra Schlauch, 1994 .

Formation of Maize Starch Gels Selectively Regulated by the Addition of Hydrocolloids

W. Kulicke, K. Kuhn, R. Stute, 1995 .

Part 2: Effectiveness of a novel gentamicinpalmitate coating on biofilm formation of Staphylococcus aureus and Staphylococcus epidermidis

K. Kuhn, J. Brunke, 2010 .

Size and boundary effects on notch tensile strength and fracture properties of PMMA bone cement

G. Lewis, E. Tschegg, I. Merta, 2017 .