P. Lo Meo

发表

P. Conte, O. Corona, L. Cinquanta, 2020, Food research international.

G. Lazzara, M. Russo, D. C. Chillura Martino, 2017, Carbohydrate polymers.

R. Alduina, S. Riela, M. Russo, 2017, Beilstein journal of organic chemistry.

A. Spinella, M. Russo, D. C. Chillura Martino, 2018, Beilstein journal of organic chemistry.

G. Cavallaro, G. Lazzara, M. Massaro, 2014, Journal of materials chemistry. B.

Vincenzo Campisciano, L. Liotta, F. Giacalone, 2020, Nanoscale advances.

P. Conte, D. C. Chillura Martino, P. Lo Meo, 2020, The journal of physical chemistry. B.

M. Gruttadauria, R. Noto, S. Riela, 2012, Carbohydrate research.

A. Spinella, M. Russo, D. C. Chillura Martino, 2019, Beilstein journal of organic chemistry.

P. Conte, H. Schmidt, P. Sgarbossa, 2021, Agronomy.

G. Marcì, L. Palmisano, E. García-López, 2023, Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology.

A. Spinella, P. Conte, O. Corona, 2023, Journal of agricultural and food chemistry.