Christoph Glasner

Application of NMR Spectroscopy and Conventional Analytical Methods for the Assessment of Wastewater from Food Industry

T. Rustad, E. Shumilina, A. Dikiy, 2018, Waste and Biomass Valorization.

Exploiting Waste Heat from Combine Harvesters to Damage Harvested Weed Seeds and Reduce Weed Infestation

C. Andreasen, Christoph Glasner, Z. Bitarafan, 2018 .

Evaluation of the Process Steps of Pretreatment, Pellet Production and Combustion for an Energetic Utilization of Wheat Chaff

Christoph Glasner, Barbara D. Weiß, 2018, Front. Environ. Sci..

Evaluation of the potential of utilizing lactic acid bacteria and dairy wastewaters for methane production

E. Shumilina, E. Bartkienė, G. Juodeikiene, 2017 .

A Comparison Study on the Production and Recovery of Lactic Acid by Fermenting Dairy By-Products with P. acidilactici and Lb. delbrüeckii spp. bulgaricus

E. Shumilina, E. Bartkienė, D. Zadeike, 2019 .

A Comparison Study on the Production and Recovery of Lactic Acid by Fermenting Dairy By-Products with P. acidilactici and Lb. delbrüeckii spp. bulgaricus

E. Shumilina, E. Bartkienė, D. Zadeike, 2017, Waste and Biomass Valorization.

Application of NMR Spectroscopy and Conventional Analytical Methods for the Assessment of Wastewater from Food Industry

T. Rustad, E. Shumilina, A. Dikiy, 2018, Waste and Biomass Valorization.

Functionalization of soya press cake (okara) by ultrasonication for enhancement of submerged fermentation with Lactobacillus paracasei LUHS244 for wheat bread production

A. Arnoldi, J. Bendoraitienė, E. Bartkienė, 2021 .