N. S. Terefe
发表
M. Horne,
R. Stockmann,
F. Janakievski,
2016
.
C. Versteeg,
A. Delon,
N. S. Terefe,
2017,
Food chemistry.
N. S. Terefe,
S. Shokri,
2019,
Reference Module in Food Science.
P. Juliano,
A. Sikes,
N. S. Terefe,
2016
.
R. Buckow,
C. Versteeg,
N. S. Terefe,
2015,
Critical reviews in food science and nutrition.
W. Stonehouse,
C. Forde,
P. S. Teo,
2022,
European Journal of Nutrition.
R. Stockmann,
F. Janakievski,
O. Glagovskaia,
2019,
Reference Module in Food Science.
M. Netzel,
G. Netzel,
N. S. Terefe,
2019,
Journal of Chemistry.
C. Versteeg,
L. Simons,
N. S. Terefe,
2009
.
Jian-Hui Ye,
M. Augustin,
N. S. Terefe,
2019,
Food chemistry.
W. Stonehouse,
C. Forde,
P. S. Teo,
2022,
European Journal of Nutrition.
M. Hendrickx,
N. S. Terefe,
Netsanet Shiferaw Terefe,
2002,
Biotechnology progress.
M. Augustin,
N. S. Terefe,
S. Shokri,
2022,
Fermentation.
M. Augustin,
C. McAuley,
N. S. Terefe,
2019,
Journal of Functional Foods.
R. Buckow,
C. Versteeg,
A. Delon,
2015,
Food chemistry.
R. Buckow,
C. Versteeg,
N. S. Terefe,
2014,
Critical reviews in food science and nutrition.
C. Versteeg,
S. Fernando,
N. S. Terefe,
2013,
Applied Microbiology and Biotechnology.
K. Knoerzer,
R. Buckow,
C. Versteeg,
2010
.
Cornelis Versteeg,
Michael Netzel,
C. Versteeg,
2013
.
Cornelis Versteeg,
Raymond Mawson,
Lloyd Simons,
2009
.
Liqiang Zou,
Wei Liu,
Chengmei Liu,
2020
.
S. Hosseinzadeh,
S. Shekarforoush,
N. S. Terefe,
2021
.
A. Loey,
M. Hendrickx,
N. S. Terefe,
2004
.
Liqiang Zou,
Wei Liu,
Chengmei Liu,
2019,
Critical reviews in food science and nutrition.
Yue Xu,
M. Hlaing,
M. Augustin,
2020,
Foods.
N. S. Terefe,
2015
.
Dietrich Knorr,
Roman Buckow,
Vibeke Orlien,
2015
.
P. Juliano,
K. Knoerzer,
N. S. Terefe,
2016
.
Wei Liu,
R. Stockmann,
N. S. Terefe,
2018
.
Evelyn,
R. Buckow,
M. Houška,
2022,
Foods.
R. Buckow,
N. S. Terefe,
2017
.
Wei Liu,
N. S. Terefe,
Lei Zhou,
2018,
Food and Bioprocess Technology.
Kai Knoerzer,
Raymond Mawson,
K. Knoerzer,
2011
.
M. Hendrickx,
A. V. Van Loey,
N. S. Terefe,
2002,
Biotechnology progress.
M. Hendrickx,
A. V. Van Loey,
N. S. Terefe,
2004,
Biotechnology progress.
M. Augustin,
N. S. Terefe,
Ji Hui Wang,
2020,
Food & function.
M. Augustin,
N. S. Terefe,
S. Shokri,
2021,
Biomolecules.
S. Thang,
M. Liu,
Cheryl Taylor,
2014
.
N. S. Terefe,
S. Shokri,
M. Manzari,
2021
.
R. Buckow,
C. Versteeg,
N. S. Terefe,
2010,
Journal of agricultural and food chemistry.
M. Colgrave,
Rocío Ponce-Reyes,
C. Bull,
2022,
Foods.
R. Stockmann,
O. Glagovskaia,
K. D. Silva,
2014
.
N. S. Terefe,
2022,
Food Engineering Innovations Across the Food Supply Chain.
J. Chandrapala,
P. Torley,
N. S. Terefe,
2023,
Fermentation.
M. Hendrickx,
A. V. Van Loey,
N. S. Terefe,
2008,
Biotechnology progress.