H. Kong
发表
S. Lo,
Ka-Hing Wong,
H. Kong,
2016,
Food research international.
M. Wong,
H. Chan,
S. Lo,
2013,
Journal of proteome research.
K. Kwok,
Ka-Hing Wong,
Jacky Cheung,
2019,
Fish & shellfish immunology.
M. M. Wu,
Yishan Lu,
K. Kwok,
2022,
Antioxidants.
Ka-Hing Wong,
H. Kong,
Pak-yeung Lo,
2022,
Food research international.
Ping Li,
H. Chan,
K. W. Kwok,
2019,
Environmental science & technology.
Chunyi Wen,
Xinluan Wang,
H. Kong,
2021,
BMC Complementary Medicine and Therapies.
Fred Wang-Fat Lee,
S. Lo,
H. Kong,
2020,
Toxins.
K. Kwok,
S. Lo,
H. Kong,
2021,
Toxins.
H. Kong,
Tsz-Ki Victoria Tsui,
2023,
AppliedChem.
Xuechen Li,
Xin Deng,
E. Chan,
2021,
Natural Sciences.