Elling-Olav Rukke

Flow Properties of Common Norwegian Dairy Products

Reidar Barfod Schüller, Ildikó Zeke, Réka Juhász, 2010 .

The environmental effectiveness of the beverage sector in Norway in a Factor 10 perspective

Ole Jørgen Hanssen, Hanne Lerche Raadal, Elling-Olav Rukke, 2007 .

Customized baseline correction

Kristian Hovde Liland, Elling-Olav Rukke, Elisabeth Olsen, 2011 .

Rheological studies of butter and margarine exposed to repeated breaks in the cooling chain

Reidar Barfod Schüller, Elling-Olav Rukke, Roger K. Abrahamsen, 2010 .

Rheological Properties of a Selection of Common Norwegian Food Products

Reidar Barfod Schüller, Ildikó Zeke, Réka Juhász, 2010 .

Quantitative whole spectrum analysis with MALDI-TOF MS, Part II: Determining the concentration of milk in mixtures

Kristian Hovde Liland, Trygve Almøy, Bjørn-Helge Mevik, 2009 .

Quantitative determination of saturated-, monounsaturated- and polyunsaturated fatty acids in pork adipose tissue with non-destructive Raman spectroscopy.

Elling-Olav Rukke, Tomas Isaksson, T. Isaksson, 2007, Meat science.

Determination of Omega-6 and Omega-3 Fatty Acids in Pork Adipose Tissue with Nondestructive Raman and Fourier Transform Infrared Spectroscopy

Elling-Olav Rukke, Tomas Isaksson, Bjørg Egelandsdal, 2008, Applied spectroscopy.