X. Ding

[Simultaneous determination of o-phthalaldehyde, p-chloro-m-xylenol and triclosan in compound chemical disinfectants and daily chemicals by micellar electrokinetic chromatography].

Zhi Wang, Jia Li, N. Xie, 2013, Se pu = Chinese journal of chromatography.

A rapid immobilized trypsin digestion combined with liquid chromatography – Tandem mass spectrometry for the detection of milk allergens in baked food

Yunjia Yang, Jing Zhang, Yi Yang, 2019, Food Control.

Determination of 23 Dyes in Chili Powder and Paste by High-Performance Liquid Chromatography–Electrospray Ionization Tandem Mass Spectrometry

Jing Zhang, Bing Shao, Yongning Wu, 2012, Food Analytical Methods.

Simultaneous determination of ten preservatives in ten kinds of foods by micellar electrokinetic chromatography.

Yu-chen Wu, Zhi Wang, Shan Zhao, 2015, Food chemistry.