M. Tieri

发表

Enteric methane mitigation strategies for ruminant livestock systems in the Latin America and Caribbean region: A meta-analysis

Luiz Carlos Pereira, O. A. Castelán-Ortega, L. G. Albuquerque, 2021 .

Total, red and processed meat consumption and human health: an umbrella review of observational studies

G. Grosso, A. Lafranconi, J. Godos, 2022, International journal of food sciences and nutrition.

Dairy foods and health: an umbrella review of observational studies

G. Grosso, A. Lafranconi, J. Godos, 2019, International journal of food sciences and nutrition.

Egg consumption and human health: an umbrella review of observational studies

G. Grosso, A. Lafranconi, J. Godos, 2020, International journal of food sciences and nutrition.

an umbrella of Whole grain consumption and human health: an umbrella review of 1 observational studies 2

G. Grosso, A. Lafranconi, J. Godos, 2020 .

Nut and legume consumption and human health: an umbrella review of observational studies

G. Grosso, A. Lafranconi, J. Godos, 2021, International journal of food sciences and nutrition.

Fish and human health: an umbrella review of observational studies

G. Grosso, A. Lafranconi, J. Godos, 2022, International journal of food sciences and nutrition.

Effect of sward management on the emissions of CH4 and N2O from faeces of sheep grazing Italian ryegrass pastures

C. Bayer, M. E. Priano, P. Carvalho, 2019, Small Ruminant Research.

Quantification of methane emitted by ruminants: a review of methods

M. Hassouna, L. Tedeschi, R. Burns, 2022, Journal of animal science.

Whole grain consumption and human health: an umbrella review of observational studies

G. Grosso, A. Lafranconi, J. Godos, 2020, International journal of food sciences and nutrition.

Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies

G. Grosso, A. Lafranconi, J. Godos, 2019, International journal of food sciences and nutrition.

Do cancer patients change their diet in the e-health information era? A review of the literature and a survey as a proposal for the Italian population.

G. Apolone, A. Filiberti, S. Gori, 2017, Food research international.

A paradigm shift to CO2 sequestration to manage global warming - With the emphasis on developing countries.

Hafiz M.N. Iqbal, R. Parra-Saldívar, Elda M. Melchor-Martínez, 2021, The Science of the total environment.

CLIMATE CHANGE MITIGATION OPTIONS FOR ARGENTINA’S AGRICULTURAL SECTOR CLIMATE CHANGE MITIGATION OPTIONS FOR ARGENTINA’S AGRICULTURAL SECTOR

J. Volante, F. Salvagiotti, A. G. Cirilo, 2022 .

Results of the ECHO (Eating habits CHanges in Oncologic patients) Survey: An Italian Cross-Sectional Multicentric Study to Explore Dietary Changes and Dietary Supplement Use, in Breast Cancer Survivors

M. Dieci, G. Caprara, A. Fabi, 2021, Frontiers in Oncology.

Dairy Manure Management Perceptions and Needs in South American Countries

J. Palhares, F. Salazar, M. A. Herrero, 2018, Front. Sustain. Food Syst..

Research Online Research Online Whole grain consumption and human health: an umbrella review of Whole grain consumption and human health: an umbrella review of observational studies observational studies

G. Grosso, A. Lafranconi, J. Godos, 2020 .

Egg consumption and human health: an umbrella review of observational studies

G. Grosso, A. Lafranconi, J. Godos, 2019, International journal of food sciences and nutrition.

Results of the Italian cross-sectional web-based survey “Nutrition and breast cancer, what would you like to know?” An attempt to collect and respond to patients’ information needs, through social media

K. Mazzocco, G. Caprara, M. Mazza, 2024, Frontiers in oncology.