G. Moseley

发表

The effect of dry feed additives on the nutritive value of silage

G. Moseley, V. Ramanathan, 1989 .

Physical structure of twelve forage species in relation to rate of intake by sheep

D. Wilman, D. Wilman, E. J. Mtengeti, 1996, The Journal of Agricultural Science.

Physical breakdown of chickweed, dandelion, dock, ribwort, spurrey and perennial ryegrass when eaten by sheep and when macerated

D. Wilman, G. Moseley, R. Derrick, 1997, The Journal of Agricultural Science.

Differences between twelve forage species in physical breakdown when eaten

D. Wilman, E. J. Mtengeti, G. Moseley, 1996, The Journal of Agricultural Science.

Intake, by sheep, and digestibility of chickweed, dandelion, dock, ribwort and spurrey, compared with perennial ryegrass

D. Wilman, G. Moseley, R. Derrick, 1993, The Journal of Agricultural Science.

Physical structure of white clover, rape, spurrey and perennial ryegrass in relation to rate of intake by sheep, chewing activity and particle breakdown

D. Wilman, E. J. Mtengeti, G. Moseley, 1995, The Journal of Agricultural Science.

The effect of diets containing field beans of high or low polyphenolic content on the activity of digestive enzymes in the intestines of rats.

D. Griffiths, G. Moseley, Gwyn Moseley, 1980, Journal of the science of food and agriculture.

The effect of stress on the redistribution of calcium in sheep

R. Axford, G. Moseley, 1973, The Journal of Agricultural Science.

Variation in the epicuticular wax content of white and red clover leaves

G. Moseley, 1983 .

Varietal variation in the anti-nutritive effects of field beans (Vicia faba) when fed to rats.

D. Griffiths, G. Moseley, 1979, Journal of the science of food and agriculture.

The effect of sodium chloride supplementation of a sodium adequate hay on digestion, production and mineral nutrition in sheep

G. Moseley, D. I. Jones, 1974, The Journal of Agricultural Science.

Effects of variation in herbage sodium levels and salt supplementation on the nutritive value of perennial ryegrass for sheep

G. Moseley, 1980 .

The physical digestion of perennial ryegrass (Lolium perenne) and white clover (Trifolium repens) in the foregut of sheep

G. Moseley, J. R. Jones, 1984, British Journal of Nutrition.

Herbage quality and physical breakdown in the foregut of sheep

G. Moseley, 1981 .

Effect of incorporating rolled barley in autumn-cut ryegrass silage on effluent production, silage fermentation and cattle performance

G. Moseley, D. I. Jones, R. Jones, 1990, The Journal of Agricultural Science.

Some factors associated with the difference in nutritive value of artificially dried red clover and perennial ryegrass for sheep

G. Moseley, J. R. Jones, 1979, British Journal of Nutrition.

The nutritional evaluation of Italian ryegrass cultivars fed as silage to sheep and cattle

E. Jones, G. Moseley, V. Ramanathan, 1988 .

The efficacy of a high magnesium grass cultivar in controlling hypomagnesaemia in grazing animals

D. Baker, G. Moseley, 1991 .

The mineral metabolism of sheep fed high‐ and low‐magnesium selections of Italian ryegrass

D. Griffiths, G. Moseley, 1984 .