A. Thompson

发表

Rumen fermentation studies on two contrasting diets. 1. Some characteristics of the in vivo fermentation, with special reference to the composition of the gas phase, oxidation/reduction state and volatile fatty acid proportions

T. N. Barry, D. Armstrong, A. Thompson, 1977, The Journal of Agricultural Science.

Rumen fermentation studies on two contrasting diets. 2. Comparison of the performance of an in vitro continuous-culture fermentation with in vivo fermentation

T. N. Barry, D. Armstrong, A. Thompson, 1977, The Journal of Agricultural Science.

The nutritional role of S-Methyl-L-cysteine.

M. Eyre, I. M. Evans, A. Thompson, 1983, Journal of the science of food and agriculture.

Protein Quality in seed meals of Phaseolus vulgaris and heat-stable factors affecting the utilisation of protein.

D. Boulter, A. Thompson, D. E. Phillips, 1981, Journal of the science of food and agriculture.

Screening for protein quality in legumes

D. Boulter, I. M. Evans, A. Thompson, 1976 .

Studies on intestinal digestion in the sheep

E. Pfeffer, D. Armstrong, A. Thompson, 1970, British Journal of Nutrition.

Effect of acarbose on milk yield and composition in early-lactation dairy cattle fed a ration to induce subacute ruminal acidosis.

C. Bruce, A. Thompson, J. Sherington, 2009, Journal of dairy science.

Effect of acarbose on acute acidosis.

C. Bruce, A. Thompson, J. Sherington, 2009, Journal of dairy science.

Retention of fluoride from diets containing materials produced during aluminium smelting

D. Wright, A. Thompson, 1978, British Journal of Nutrition.

An investigation into the effect of dietary particle size and pelleting of diets for finishing pigs

E. Magowan, F. Gordon, A. Thompson, 2015 .