D. Armstrong

发表

Evaluvation of artificially dried grass as a source of energy for sheep:II. The energy value of cocksfoot, timothy and two strains of rye-grass at varying stages of maturity

D. Armstrong, 1964, The Journal of Agricultural Science.

The evaluation of artificially dried grass as a source of energy for sheep:I. The effect of stage of maturity on the apparent digestibility of rye-grass, cocksfoot and timothy

D. Armstrong, R. Waite, M. Johnston, 1964, The Journal of Agricultural Science.

The evaluation of artificially dried grass as a source of energy for sheep:III. The prediction of nutritive value from chemical and biological measurements

K. Blaxter, D. Armstrong, R. Waite, 1964, The Journal of Agricultural Science.

Roughages for ruminants--net energy value in relation to chemical composition.

D. Armstrong, 1967, Journal of the science of food and agriculture.

The lignin and cellulose contents of certain grassland species at different stages of growth

H. Cook, D. Armstrong, B. Thomas, 1950, The Journal of Agricultural Science.

A study of some methods at present used for the determination of lignin

D. Armstrong, B. Thomas, 1949, The Journal of Agricultural Science.

A NOTE ON THE ACUTE TOXICITY OF HYDROLYSABLE AND CONDENSED TANNINS

D. Armstrong, E. Cotchin, E. C. Clarke, 1957, The Journal of pharmacy and pharmacology.

The availability of calcium in three grasses

R. H. Armstrong, D. Armstrong, B. Thomas, 1957, The Journal of Agricultural Science.

The nutritive value of Calluna vulgaris II. A preliminary study of digestibility

D. Armstrong, B. Thomas, 1953, Journal of Agricultural Sciences.

The nutritive value of common heather (Calluna vulgaris) I. The preparation of samples of Calluna vulgaris for analytical purposes and for digestibility studies

D. Armstrong, B. Thomas, 1952, The Journal of Agricultural Science.