Kewen Wang
发表
Shuming Yang,
Zhenzhen Xu,
Kewen Wang,
2020,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Zhenzhen Xu,
Kewen Wang,
Xue Wang,
2022,
Nutrients.
X. Liao,
Zhenzhen Xu,
Kewen Wang,
2021,
Critical reviews in food science and nutrition.
Kewen Wang,
Lei Xu,
Wang Xue,
2021
.
X. Liao,
Zhenzhen Xu,
Kewen Wang,
2022,
Sustainability.
Zhenzhen Xu,
Kewen Wang,
2021,
Food chemistry.
Shuming Yang,
Ailiang Chen,
Kewen Wang,
2022,
Food chemistry.
Yang Zhao,
X. Liao,
Zhenzhen Xu,
2023,
Current research in food science.
Jihong Wu,
Meijun Wang,
Kewen Wang,
2023,
Food Innovation and Advances.
Shuming Yang,
Yan Zhao,
Zhenzhen Xu,
2021,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
Liang Zhao,
Yongtao Wang,
L. Rao,
2022,
The Science of the total environment.
Zhenzhen Xu,
Kewen Wang,
Xue Wang,
2023,
Antioxidants.
Kewen Wang,
Xue Wang,
Jia Tan,
2023,
Agriculture Communications.