B. F. Spisso

发表

B. F. Spisso, R. G. Ferreira, M. U. Pereira, 2021, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Bernardete Ferraz Spisso, Mychelle Alves Monteiro, Mararlene Ulberg Pereira, 2013, Accreditation and Quality Assurance.

Marion Pereira da Costa, C. Conte‐Junior, K. C. Leandro, 2020, Comprehensive reviews in food science and food safety.

C. Conte‐Junior, C. C. Almeida, K. C. Leandro, 2021, International journal of food science.

Mychelle Alves Monteiro, Rafaela Pinto da Costa, Armi Wanderley da Nóbrega, 2010, Food additives & contaminants. Part B, Surveillance.

B. F. Spisso, R. G. Ferreira, M. U. Pereira, 2021, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

A. P. Arisseto-Bragotto, B. F. Spisso, M. U. Pereira, 2020, Food research international.