B. F. Spisso
发表
Mychelle Alves Monteiro,
Rafaela Pinto da Costa,
Armi Wanderley da Nóbrega,
2010,
Analytica chimica acta.
Mychelle Alves Monteiro,
V. Calado,
Rafaela Pinto da Costa,
2016,
Talanta.
A. Siani,
B. F. Spisso,
T. Bandini,
2020
.
A. Pereira,
A. P. Arisseto-Bragotto,
M. L. Gigante,
2020,
Food research international.
B. F. Spisso,
T. Bandini,
2022,
Food additives & contaminants. Part B, Surveillance.
Mychelle Alves Monteiro,
B. F. Spisso,
Ana Luiza de Oliveira e Jesus,
2007,
Analytica chimica acta.
Mychelle Alves Monteiro,
A. Cardoso,
M. Clementino,
2022,
Scientific Reports.
Mychelle Alves Monteiro,
Rafaela Pinto da Costa,
Armi Wanderley da Nóbrega,
2010,
Food additives & contaminants. Part B, Surveillance.
B. F. Spisso,
R. G. Ferreira,
M. U. Pereira,
2021,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Bernardete Ferraz Spisso,
Mychelle Alves Monteiro,
Mararlene Ulberg Pereira,
2013,
Accreditation and Quality Assurance.
B. F. Spisso,
R. G. Ferreira,
M. U. Pereira,
2019,
Journal of Food Science and Technology.
B. F. Spisso,
T. Bandini,
2021,
Journal of Food Measurement and Characterization.
Bernardete Ferraz Spisso,
Mychelle Alves Monteiro,
Mararlene Ulberg Pereira,
2015,
Journal of separation science.
B. F. Spisso,
R. G. Ferreira,
M. U. Pereira,
2020,
Food Analytical Methods.
Marion Pereira da Costa,
C. Conte‐Junior,
K. C. Leandro,
2020,
Comprehensive reviews in food science and food safety.
Mychelle Alves Monteiro,
Armi Wanderley da Nóbrega,
B. F. Spisso,
2016,
Food chemistry.
Mychelle Alves Monteiro,
Armi Wanderley da Nóbrega,
B. F. Spisso,
2009,
Analytica chimica acta.
C. Conte‐Junior,
C. C. Almeida,
K. C. Leandro,
2021,
International journal of food science.
Mychelle Alves Monteiro,
Rafaela Pinto da Costa,
Armi Wanderley da Nóbrega,
2010,
Food additives & contaminants. Part B, Surveillance.
C. Lopes,
F. R. Neto,
B. F. Spisso,
2000
.
Mychelle Alves Monteiro,
L. d'Avila,
B. F. Spisso,
2016
.
B. F. Spisso,
R. G. Ferreira,
M. U. Pereira,
2021,
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.
A. P. Arisseto-Bragotto,
B. F. Spisso,
M. U. Pereira,
2020,
Food research international.
A. P. Arisseto-Bragotto,
B. F. Spisso,
R. G. Ferreira,
2022,
Food additives & contaminants. Part B, Surveillance.