H. De Ruyck

发表

E. Daeseleire, H. De Ruyck, R. V. van Renterghem, 2000, Rapid communications in mass spectrometry : RCM.

B. Droogenbroeck, B. Van Droogenbroeck, E. Van Pamel, 2019, Trends in Food Science & Technology.

M. Danaher, S. Crooks, M. O'keeffe, 2007, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

K. Grijspeerdt, E. Daeseleire, H. De Ridder, 2001, Journal of agricultural and food chemistry.

K. Grijspeerdt, E. Daeseleire, H. De Ridder, 2004, British poultry science.

Antoon Bronselaer, Bernard De Baets, Dolores Corella, 2017, Advances in nutrition.