H. De Ruyck
发表
E. Daeseleire,
H. De Ridder,
H. De Ruyck,
2002,
Journal of chromatography. A.
I. Roldán‐Ruiz,
L. Herman,
G. Van Royen,
2021
.
E. Daeseleire,
H. De Ruyck,
R. V. van Renterghem,
2000,
Rapid communications in mass spectrometry : RCM.
B. Droogenbroeck,
B. Van Droogenbroeck,
E. Van Pamel,
2019,
Trends in Food Science & Technology.
M. Danaher,
S. Crooks,
M. O'keeffe,
2007,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
K. Grijspeerdt,
E. Daeseleire,
H. De Ridder,
2001,
Journal of agricultural and food chemistry.
I. Roldán‐Ruiz,
J. Robbens,
L. Herman,
2020
.
K. Grijspeerdt,
E. Daeseleire,
H. De Ridder,
2004,
British poultry science.
F. Van Wambeke,
H. De Ridder,
H. De Ruyck,
1999,
Food additives and contaminants.
Antoon Bronselaer,
Bernard De Baets,
Dolores Corella,
2017,
Advances in nutrition.
E. Daeseleire,
H. De Ridder,
H. De Ruyck,
2001,
The Analyst.