Yuan Dou

Hydrogen Sulfide Inhibits Enzymatic Browning of Fresh-Cut Chinese Water Chestnuts

Jing Wang, Chunmei Chang, Jinyin Chen, 2021, Frontiers in Nutrition.

Microbial hosts for production of D-arabitol: Current state-of-art and future prospects

J. Yun, Guoyan Zhang, Xianghui Qi, 2021, Trends in Food Science & Technology.

Transcriptome analysis reveals delaying of the ripening and cell wall degradation of kiwifruit by hydrogen sulfide.

Jinyin Chen, Yuan Dou, Wei Zhang, 2020, Journal of the science of food and agriculture.

Transcriptome profiling of postharvest kiwifruit in response to exogenous nitric oxide

Jinyin Chen, Chunpeng Wan, Yuan Dou, 2021 .

High-level co-production of 3-hydroxypropionic acid and 1,3-propanediol from glycerol: Metabolic engineering and process optimization.

M. Taherzadeh, Arthur J. Ragauskas, H. Zabed, 2022, Bioresource technology.