Pengxia Li

发表

Endogenous Hydrogen Sulfide Homeostasis Is Responsible for the Alleviation of Senescence of Postharvest Daylily Flower via Increasing Antioxidant Capacity and Maintained Energy Status.

D. Liu, Sheng Xu, W. Shen, 2017, Journal of agricultural and food chemistry.

Mechanisms of glycine betaine enhancing oxidative stress tolerance and biocontrol efficacy of Pichia caribbica against blue mold on apples.

Xiangyu Gu, Keping Chen, Lina Zhao, 2017 .

Shelf life extension of fresh lotus pods and seeds (Nelumbo nucifera Gaertn.) in response to treatments with 1-MCP and lacquer wax

Huali Hu, Pengxia Li, Shufen Luo, 2017 .

Genome-Wide Identification of the Vacuolar H+-ATPase Gene Family in Five Rosaceae Species and Expression Analysis in Pear (Pyrus bretschneideri)

Huali Hu, Hongshen Zhou, Pengxia Li, 2020, Plants.

Lacquer wax coating improves the sensory and quality attributes of kiwifruit during ambient storage

Huali Hu, Hongshen Zhou, Pengxia Li, 2019, Scientia Horticulturae.

The role of melatonin in alleviating the postharvest browning of lotus seeds through energy metabolism and membrane lipid metabolism

Huali Hu, Hongshen Zhou, Pengxia Li, 2020 .

One step hydrothermal synthesis of carbon nanodots to realize the fluorescence detection of picric acid in real samples

Junfen Li, C. Dong, Yan Zhang, 2018 .

An efficient fluorescent nano-sensor of N-doped carbon dots for the determination of 2,4,6-trinitrophenol and other applications.

Junfen Li, C. Dong, Pengxia Li, 2020, Analytical methods : advancing methods and applications.

Convenient synthesis of carbon nanodots for detecting Cr(vi) and ascorbic acid by fluorimetry

Junfen Li, C. Dong, Pengxia Li, 2020 .

The biocontrol effect of Sporidiobolus pararoseus Y16 against postharvest diseases in table grapes caused by Aspergillus niger and the possible mechanisms involved

Xiaoyun Zhang, Xiang-feng Zheng, Qiya Yang, 2017 .

Control of postharvest soft rot caused by Erwinia carotovora of vegetables by a strain of Bacillus amyloliquefaciens and its potential modes of action

Huali Hu, Yan-cun Zhao, Yuning Wang, 2013, World journal of microbiology & biotechnology.

Enhanced photocatalytic degradation of Rhodamine B over metal-free SiC/C3N4 heterostructure under visible light irradiation

Jingjing Yang, Pengxia Li, Pengxi Li, 2018, Materials Research Express.

Hydrogen-rich water delays postharvest ripening and senescence of kiwifruit.

Huali Hu, Yuning Wang, Pengxia Li, 2014, Food chemistry.

Effects of hydrogen sulphide on quality and antioxidant capacity of mulberry fruit

W. Shen, Huali Hu, Pengxia Li, 2014 .

Effects of hydrogen-rich water combined with vacuum precooling on the senescence and antioxidant capacity of pakchoi (Brassica rapa subsp. Chinensis)

Huali Hu, Pengxia Li, Zhou Hongsheng, 2021 .

One-pot synthesis of aqueous soluble and organic soluble carbon dots and their multi-functional applications.

Junfen Li, C. Dong, Pengxia Li, 2019, Talanta.

Photocatalytic Performance and Degradation Pathway of Rhodamine B with TS-1/C3N4 Composite under Visible Light

Jinzhong Zhang, Jingjing Yang, Pengxia Li, 2020, Nanomaterials.

Methane delays the senescence and browning in daylily buds by re-established redox homeostasis.

Huali Hu, Pengxia Li, Dan Liu, 2018, Journal of the science of food and agriculture.

Post-harvest Application of Methyl Jasmonate or Prohydrojasmon Affects Color Development and Anthocyanins Biosynthesis in Peach by Regulation of Sucrose Metabolism

Jing Zhao, Guofeng Li, Hongshen Zhou, 2022, Frontiers in Nutrition.

Sugars in postharvest lotus seeds were modified by 6-benzylaminopurine treatment through altering related enzymes involved in starch-sucrose metabolism

Huali Hu, Hongshen Zhou, Pengxia Li, 2017 .

Endogenous melatonin delays sepal senescence and extends the storage life of broccoli florets by decreasing ethylene biosynthesis

Huali Hu, Pengxia Li, Shufen Luo, 2022, Postharvest Biology and Technology.

Potential of jasmonic acid (JA) in accelerating postharvest yellowing of broccoli by promoting its chlorophyll degradation.

Hongshen Zhou, Qian Zhou, Shu-juan Ji, 2019, Food chemistry.

Control of postharvest soft rot caused by Erwinia carotovora of vegetables by a strain of Bacillus amyloliquefaciens and its potential modes of action

Huali Hu, Yan-cun Zhao, Yuning Wang, 2012, World Journal of Microbiology and Biotechnology.

Taxifolin delays the degradation of chlorophyll in pakchoi (Brassica rapa L subsp. chinensis) by regulating the ascorbate-glutathione cycle

Huali Hu, Guofeng Li, Pengxia Li, 2022, Postharvest Biology and Technology.

Separation and identification of anthocyanin extracted from mulberry fruit and the pigment binding properties toward human serum albumin.

Xingchen Zhao, Huali Hu, Yuning Wang, 2014, Journal of agricultural and food chemistry.

Neuroprotective effects of macranthoin G from Eucommia ulmoides against hydrogen peroxide-induced apoptosis in PC12 cells via inhibiting NF-κB activation.

Wei Long, Weicheng Hu, Zuoshan Feng, 2014, Chemico-biological interactions.

Combined transcriptomics and proteomics analysis provides insight into metabolisms of sugars, organic acids and phenols in UV-C treated peaches during storage.

K. Tu, L. Pan, Dandan Zhou, 2020, Plant physiology and biochemistry : PPB.

Melatonin promotes the normal cellular mitochondrial function of lotus seeds through stimulating nitric oxide production

Hongshen Zhou, Pengxia Li, Shufen Luo, 2022, Postharvest Biology and Technology.

The application of 1-methylcyclopropene preserves the postharvest quality of cabbage by inhibiting ethylene production, delaying chlorophyll breakdown and increasing antioxidant capacity

Huali Hu, Pengxia Li, Zhou Hongsheng, 2021 .

In situ fabrication of co-coordinated TCPP-Cur donor-acceptor-type covalent organic framework-like photocatalytic hydrogel for rapid therapy of bacteria-infected wounds

B. Li, Shuilin Wu, Xiangmei Liu, 2023, Composites Part B: Engineering.

Physiological and transcriptomic analysis of 'Whangkeumbae' pear core browning during low-temperature storage.

Huali Hu, Hongshen Zhou, Pengxia Li, 2020, Gene expression patterns : GEP.

High carbon dioxide and low oxygen storage effects on reactive oxygen species metabolism in Pleurotus eryngii

Huali Hu, Pengxia Li, Wang Yuning, 2013 .

Preharvest application of hydrogen-rich water not only affects daylily bud yield but also contributes to the alleviation of bud browning

W. Shen, Huali Hu, Pengxia Li, 2021 .

Hydrogen gas prolongs the shelf life of kiwifruit by decreasing ethylene biosynthesis

W. Shen, Huali Hu, Suping Zhao, 2018 .

Hydrogen sulfide delays leaf yellowing of stored water spinach (Ipomoea aquatica) during dark-induced senescence by delaying chlorophyll breakdown, maintaining energy status and increasing antioxidative capacity

W. Shen, Huali Hu, Pengxia Li, 2015 .

Effects of in-package atmospheric cold plasma treatment on the qualitative, metabolic and microbial stability of fresh-cut pears.

Jianhao Zhang, Huali Hu, Hongshen Zhou, 2021, Journal of the science of food and agriculture.

The activity and molecular characterization of a serine proteinase in Pleurotus eryngii during high carbon dioxide and low oxygen storage

Huali Hu, Pengxia Li, Zhang Leigang, 2015 .

Biocontrol of postharvest green mold of oranges by Hanseniaspora uvarum Y3 in combination with phosphatidylcholine

Yaping Peng, Xiaoyun Zhang, Qiya Yang, 2016 .

Melatonin delays leaf senescence in pak choi (Brassica rapa subsp. chinensis) by regulating biosynthesis of the second messenger cGMP

Huali Hu, Pengxia Li, Shufen Luo, 2023, Horticultural Plant Journal.

1-Methylcyclopropene counteracts ethylene inhibition of anthocyanin accumulation in peach skin after harvest

Huali Hu, Hongshen Zhou, Pengxia Li, 2022, Postharvest Biology and Technology.

Nondestructive Detection of Weight Loss Rate, Surface Color, Vitamin C Content, and Firmness in Mini-Chinese Cabbage with Nanopackaging by Fourier Transform-Near Infrared Spectroscopy

K. Tu, L. Pan, Qiang Liu, 2021, Foods.

The glucosinolate profiles of Brassicaceae vegetables responded differently to quick-freezing and drying methods.

Huali Hu, Hongshen Zhou, Pengxia Li, 2022, Food chemistry.

Genome-Wide Identification of the Vacuolar H + -ATPase Gene Family in Five Rosaceae Species and Expression Analysis in Pear ( Pyrus bretschneideri ).

H. Wen, Hongshen Zhou, Pengxia Li, 2020 .