Wan-Nadiah Wan-Abdullah

发表

Growth characteristics of agrowaste‐immobilised lactobacilli in soymilk during refrigerated storage

R. Bhat, M. Liong, Suesiang Teh, 2010 .

Effects of ultrasound on growth, bioconversion of isoflavones and probiotic properties of parent and subsequent passages of Lactobacillus fermentum BT 8633 in biotin-supplemented soymilk.

M. Liong, A. Alias, Wan-Nadiah Wan-Abdullah, 2012, Ultrasonics sonochemistry.

Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk by electroporation

M. Liong, A. Alias, Wan-Nadiah Wan-Abdullah, 2012, International journal of food sciences and nutrition.

ACE inhibitory activity and bioconversion of isoflavones by Lactobacillus in soymilk supplemented with B‐vitamins

R. Bhat, M. Liong, A. Alias, 2011 .

Potential ramifications of the effects of sub-lethal ultraviolet B-radiation on the subsequent three subcultures of Lactobacillus fermentum BT 8219 during fermentation in biotin-supplemented soymilk and their probiotic properties

M. Liong, A. Alias, Wan-Nadiah Wan-Abdullah, 2015, Annals of Microbiology.

Genetic Relatedness of Salmonella Serovars Isolated from Catfish (Clarias gariepinus) and Tilapia (Tilapia mossambica) Obtained from Wet Markets and Ponds in Penang, Malaysia.

G. Rusul, K. Thong, L. Chuah, 2016, Journal of food protection.

Prevalence, antibiotic resistance and plasmid profiling of Salmonella in catfish (Clarias gariepinus) and tilapia (Tilapia mossambica) obtained from wet markets and ponds in Malaysia

G. Rusul, K. Thong, Yahya Mat Arip, 2013 .

Ultraviolet radiation enhanced growth of lactobacilli and their bioconversion of isoflavones in biotin-supplemented soymilk

M. Liong, A. Alias, Wan-Nadiah Wan-Abdullah, 2013 .

The prevalence of Salmonella sp., Listeria sp. and Aeromonas spp. in catfish (Clarias (Clarias gariepinus) and tilapia (Tilapia mossambica)) by pelleting method.

G. Rusul, Yahya Mat Arip, R. Ahmad, 2013 .

Bioactive property of soymilk fermented by agrowastes‐immobilized lactobacilli

R. Bhat, M. Liong, H. Lye, 2012 .

Bioconversion of isoflavones and the probiotic properties of the electroporated parent and subsequent three subcultures of Lactobacillus fermentum BT 8219 in biotin-soymilk.

M. Liong, A. Alias, Wan-Nadiah Wan-Abdullah, 2012, Journal of microbiology and biotechnology.

Viability and growth characteristics of Lactobacillus in soymilk supplemented with B-vitamins

M. Liong, Wan-Nadiah Wan-Abdullah, J. Ewe, 2010, International journal of food sciences and nutrition.

Influence of temperature variations on growth, injury survival and inactivation of Listeria monocytogenes in goat milk samples at laboratory scale

R. Bhat, F. Y. Chye, Wan-Nadiah Wan-Abdullah, 2014 .

Effects of temperature abuse on the survival, growth, and inactivation of Salmonella typhimurium in goat milk.

R. Bhat, M. Liong, Wan-Nadiah Wan-Abdullah, 2011, Foodborne pathogens and disease.

Enhanced growth of lactobacilli in soymilk upon immobilization on agrowastes.

M. Liong, Suesiang Teh, R. Ahmad, 2010, Journal of food science.

Evaluation of agrowastes as immobilizers for probiotics in soy milk.

M. Liong, Suesiang Teh, R. Ahmad, 2009, Journal of agricultural and food chemistry.

Potential ramifications of the effects of sub-lethal ultraviolet B-radiation on the subsequent three subcultures of Lactobacillus fermentum BT 8219 during fermentation in biotin-supplemented soymilk and their probiotic properties

M. Liong, A. Alias, Wan-Nadiah Wan-Abdullah, 2015, Annals of Microbiology.

Benefits of probiotics: beyond gastrointestinal health.

A. Easa, R. Ahmad, Wan-Nadiah Wan-Abdullah, 2009 .