A. Bresciani
发表
A. Abbà,
A. Bresciani,
2020,
Aerotecnica Missili & Spazio.
Pasta-Making Process: A Narrative Review on the Relation between Process Variables and Pasta Quality
M. A. Pagani,
A. Marti,
A. Bresciani,
2022,
Foods.
A. Marti,
A. Bresciani,
2019,
Foods.
A. Gualtieri,
A. Viani,
A. Bresciani,
2014
.
A. Bresciani,
2009
.
M. A. Pagani,
S. Bocchi,
D. Fessas,
2022,
Food Science and Biotechnology.
M. Blandino,
A. Marti,
F. Vanara,
2021,
Journal of Cereal Science.
M. Blandino,
M. Locatelli,
A. Marti,
2022,
Food chemistry.
A. Marti,
C. Proserpio,
E. Pagliarini,
2020,
Foods.
M. Blandino,
A. Marti,
F. Vanara,
2021,
Food chemistry.
M. Blandino,
A. Marti,
F. Vanara,
2020,
Food chemistry.
M. A. Pagani,
A. Marti,
M. Zanoletti,
2020,
European Food Research and Technology.
M. Blandino,
M. Locatelli,
A. Marti,
2022,
Food chemistry.
A. Marti,
C. Jucker,
S. Savoldelli,
2022,
Insects.
G. Giuberti,
Mariasole Cervini,
A. Marti,
2020,
European Food Research and Technology.
G. Giuberti,
Mariasole Cervini,
A. Marti,
2021,
Food Chemistry.
M. C. Casiraghi,
A. Marti,
D. Erba,
2022,
Foods.
D. Fessas,
A. Marti,
S. Iametti,
2022,
Molecules.
M. A. Pagani,
A. Marti,
A. Bresciani,
2021
.
M. A. Pagani,
A. Marti,
P. Menesatti,
2021,
Foods.
M. Landoni,
E. Cassani,
R. Pilu,
2022,
Agronomy.
A. Marti,
A. Bresciani,
C. Tyl,
2021,
Foods.
Matteo Falasconi,
M. Pardo,
Giorgio Sberveglieri,
2005
.
Giorgio Sberveglieri,
Matteo Falasconi,
Matteo Della Torre,
2005
.
M. A. Pagani,
A. Marti,
S. Iametti,
2020,
Plant Foods for Human Nutrition.
R. Moreno,
L. A. Correia,
A. Bresciani,
1997
.
A. Bresciani,
2004
.
A. Marti,
S. Iametti,
A. Barbiroli,
2021,
Cereal Chemistry.
M. A. Pagani,
F. Morari,
G. Visioli,
2022,
Plants.
G. Sberveglieri,
M. Falasconi,
P. Pardo,
2003,
Proceedings of IEEE Sensors 2003 (IEEE Cat. No.03CH37498).
M. Blandino,
C. Proserpio,
F. Vanara,
2022
.