H. Kvalem

发表

Maternal dietary exposure to dioxins and polychlorinated biphenyls (PCBs) is associated with language delay in 3year old Norwegian children.

H. Knutsen, H. Meltzer, P. Magnus, 2016, Environment international.

Diet matters, particularly in pregnancy : results from MoBa studies of maternal diet and pregnancy outcomes

E. Papadopoulou, H. Knutsen, H. Meltzer, 2014 .

Prenatal methylmercury exposure and language delay at three years of age in the Norwegian Mother and Child Cohort Study.

H. Knutsen, H. Meltzer, P. Magnus, 2016, Environment international.

Risk Assessment of Dietary Cadmium Exposure in the Norwegian Population

H. Knutsen, C. Thomsen, C. Fæste, 2018, European Journal of Nutrition & Food Safety.

Prenatal mercury exposure and infant birth weight in the Norwegian Mother and Child Cohort Study

H. Knutsen, H. Meltzer, P. Magnus, 2013, Public Health Nutrition.

Maternal dietary intake of dioxins and polychlorinated biphenyls and birth size in the Norwegian Mother and Child Cohort Study (MoBa).

M. Kogevinas, E. Papadopoulou, H. Knutsen, 2013, Environment international.

Role of dietary patterns for dioxin and PCB exposure.

Olaf Päpke, Jan Alexander, Cathrine Thomsen, 2009, Molecular nutrition & food research.

Dietary mercury exposure in a population with a wide range of fish consumption--self-capture of fish and regional differences are important determinants of mercury in blood.

H. Knutsen, H. Meltzer, M. Haugen, 2012, The Science of the total environment.

Dietary exposure to brominated flame retardants correlates with male blood levels in a selected group of Norwegians with a wide range of seafood consumption.

Jan Alexander, Cathrine Thomsen, H. Knutsen, 2008, Molecular nutrition & food research.

Perfluoroalkyl substances, airways infections, allergy and asthma related health outcomes - implications of gender, exposure period and study design.

K. Lødrup Carlsen, B. Granum, U. Nygaard, 2019, Environment international.

Diet and particularly seafood are major sources of perfluorinated compounds in humans.

Jan Alexander, Cathrine Thomsen, A. Brantsaeter, 2010, Environment international.

Dietary exposure to dioxins and PCBs in a large cohort of pregnant women: results from the Norwegian Mother and Child Cohort Study (MoBa).

H. Knutsen, H. Meltzer, I. H. Caspersen, 2013, Environment international.

Fish liver and seagull eggs, vitamin D-rich foods with a shadow: results from the Norwegian Fish and Game Study.

Jan Alexander, A. Brantsaeter, H. Knutsen, 2012, Molecular nutrition & food research.

The influence of maternal dietary exposure to dioxins and PCBs during pregnancy on ADHD symptoms and cognitive functions in Norwegian preschool children.

H. Knutsen, H. Meltzer, G. Biele, 2016, Environment international.

Maternal seafood consumption and infant birth weight, length and head circumference in the Norwegian Mother and Child Cohort Study

H. Meltzer, P. Magnus, A. Brantsæter, 2011, British Journal of Nutrition.

Determinants of plasma PCB, brominated flame retardants, and organochlorine pesticides in pregnant women and 3 year old children in The Norwegian Mother and Child Cohort Study.

M. Kogevinas, H. Knutsen, H. Meltzer, 2016, Environmental research.

Development and validation of prediction models for blood concentrations of dioxins and PCBs using dietary intakes.

H. Knutsen, H. Meltzer, C. Thomsen, 2012, Environment international.

Prenatal exposure to polychlorinated biphenyls and dioxins is associated with increased risk of wheeze and infections in infants.

H. Meltzer, H. Loveren, M. Haugen, 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Sex, BMI and age in addition to dietary intakes influence blood concentrations and congener profiles of dioxins and PCBs.

Olaf Päpke, Jan Alexander, Cathrine Thomsen, 2011, Molecular nutrition & food research.

Risk Assessment of Dietary Exposure to Acrylamide in the Norwegian Population

H. Knutsen, C. Thomsen, C. Fæste, 2018, European Journal of Nutrition & Food Safety.