A. Blicharz-Kania
发表
L. Kordas,
K. Borek,
K. Mazur,
2015
.
Assessment of the Potential Use of Young Barley Shoots and Leaves for the Production of Green Juices
D. Andrejko,
F. Kluza,
A. Blicharz-Kania,
2019,
Sustainability.
D. Andrejko,
K. Zawiślak,
P. Sobczak,
2019,
Sustainability.
A. Buczaj,
Z. Krzysiak,
A. Blicharz-Kania,
2011
.
D. Andrejko,
A. Nawrocka,
A. Blicharz-Kania,
2020
.
S. Mildner-Szkudlarz,
E. Zielińska,
E. Ivanišová,
2022,
Molecules.
D. Andrejko,
A. Blicharz-Kania,
A. Starek,
2017,
Food and Bioprocess Technology.
A. Bochniak,
A. Kubik-Komar,
M. Krajewska,
2016
.
D. Andrejko,
A. Kubik-Komar,
A. Blicharz-Kania,
2019,
Sustainability.
A. Nowakiewicz,
A. Sroka-Bartnicka,
I. Puzio,
2019,
Journal of physiology and pharmacology : an official journal of the Polish Physiological Society.
D. Andrejko,
A. Blicharz-Kania,
E. Sykut-Domańska,
2020,
Foods.
B. Biernacka,
D. Dziki,
A. Krzykowski,
2020
.
D. Andrejko,
A. Blicharz-Kania,
E. Sykut-Domańska,
2020
.
D. Andrejko,
P. Krzaczek,
A. Blicharz-Kania,
2015
.
D. Gral,
Franciszek Kluza,
K. Kozowicz,
2015
.
A. Marczuk,
D. Andrejko,
A. Blicharz-Kania,
2023,
Scientific reports.
G. Zając,
D. Andrejko,
J. Szyszlak-Bargłowicz,
2021,
Energies.