D. Pella
发表
V. Sihotský,
Š. Tóth,
P. Štefanič,
2019
.
Cocoa and chocolate consumption and prevention of cardiovascular diseases and other chronic diseases
J. Fedačko,
Ram B. Singh,
V. Mojto,
2022,
Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases.
N. Nanda,
G. Cornelissen,
J. Fedačko,
2022,
Echocardiography.
J. Fedačko,
Ram B Singh,
V. Mojto,
2018,
Antioxidants.
J. Paralič,
M. Kmec,
J. Majerník,
2020,
Archives of medical science : AMS.
M. Moshiri,
J. Fedačko,
Ram B Singh,
2022,
Antioxidants.
D. Pella,
Ram B. Singh,
B. Saboo,
2019,
The Role of Functional Food Security in Global Health.
J. Fedačko,
D. Pella,
Ram B. Singh,
2022,
Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases.
J. Fedačko,
D. Pella,
Ram B. Singh,
2019,
The Role of Functional Food Security in Global Health.
J. Fedačko,
Š. Tóth,
D. Pella,
2020,
Cardiology and Therapy.
J. Fedačko,
D. Pella,
Ram B. Singh,
2018
.
J. Fedačko,
D. Pella,
L. Juneja,
2019,
The Role of Functional Food Security in Global Health.
J. Fedačko,
D. Pella,
Zuzana Pella,
2021,
Diagnostics.
J. Fedačko,
L. Juneja,
F. Nabavizadeh,
2022,
Nutrients.
J. Fedačko,
D. Pella,
Ram B. Singh,
2022,
Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases.
V. Tomečková,
K. Krajčíková,
V. Komanicky,
2018
.
J. Fedačko,
D. Pella,
V. Mojto,
2018
.
I. Kabbash,
K. Hristova,
D. Pella,
2019
.
J. Fedačko,
D. Pella,
D. Pella,
2018
.