Yuanyuan Liu
发表
Hammad Hhm,
Guofeng Jin,
M. Ma,
2019
.
Hammad Hhm,
Guofeng Jin,
M. Ma,
2019,
Food science of animal resources.
M. Ma,
Z. Cai,
Long Sheng,
2020
.
Hammad Hhm,
Guofeng Jin,
M. Ma,
2019
.
M. Gouda,
M. Ma,
Long Sheng,
2017
.
Hammad Hhm,
Guofeng Jin,
M. Ma,
2019
.
M. Ma,
Z. Cai,
Long Sheng,
2019,
Carbohydrate polymers.
M. Ma,
Z. Cai,
Long Sheng,
2019,
Carbohydrate polymers.
Qunyi Tong,
M. Ma,
Long Sheng,
2019,
Carbohydrate polymers.
Yuangen Wu,
M. Ma,
Yongguo Jin,
2022,
Food Hydrocolloids.
Z. Batool,
M. Ma,
Z. Cai,
2021,
Food chemistry.
Long Sheng,
Yaofa Liu,
Yuanyuan Liu,
2020,
Food chemistry.
Z. Cai,
Qi Zeng,
Yuanyuan Liu,
2021
.
Z. Batool,
M. Ma,
Z. Cai,
2021,
Food chemistry.
Rana Muhammad Aadil,
Yong He,
Xiaoli Li,
2021,
Foods.
M. Ma,
Z. Cai,
Long Sheng,
2020,
Carbohydrate polymers.
Qunyi Tong,
M. Gouda,
M. Ma,
2018,
LWT.
M. Ma,
Z. Cai,
Xiaoyun Wang,
2019,
Journal of hazardous materials.
Yongguo Jin,
Xiaowei Xiang,
Yuanhang Liu,
2020
.
M. Ma,
Yuanyuan Liu,
Lulu Ma,
2023,
Food Hydrocolloids.
Qiujin Zhu,
Jiaxuan Ma,
Yongguo Jin,
2023,
Food Chemistry.
Daiwen Chen,
Hong Chen,
Wen Qin,
2022,
Journal of the science of food and agriculture.