F. Cosme

发表

F. Nunes, F. Cosme, L. Filipe-Ribeiro, 2018, ACS Sustainable Chemistry & Engineering.

Ivo Oliveira, A. Aires, E. Bacelar, 2018, Generation of Aromas and Flavours.

A. Aires, A. Vilela, E. Bacelar, 2022, Foods.

A. Vilela, F. Cosme, António Inês, 2021, Food research international.

F. Nunes, F. Cosme, L. Filipe-Ribeiro, 2020, Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging.

R. Singh, A. A. Oliveira, V. Falco, 2019 .

A. Vilela, F. Cosme, António Inês, 2020, Fermentation.

M. Coimbra, M. Domingues, F. Nunes, 2014, Journal of agricultural and food chemistry.

Sift Desk Journals Open Access Journals, A. Vilela, F. Cosme, 2016 .

Sift Desk Journals Open Access Journals, A. Vilela, F. Cosme, 2016 .

Raul Morais, Emanuel Peres, José Boaventura Cunha, 2018, Comput. Electron. Agric..

F. Nunes, F. Cosme, L. Filipe-Ribeiro, 2021, Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging.

F. Nunes, F. Cosme, L. Filipe-Ribeiro, 2018, ACS Sustainable Chemistry & Engineering.

F. Cosme, António M. Jordão, A. Jordão, 2022, Applied Sciences.

A. C. Correia, F. Nunes, F. Cosme, 2017, Journal of the science of food and agriculture.

F. Nunes, F. Cosme, L. Filipe-Ribeiro, 2017, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

M. Coimbra, M. Domingues, F. Nunes, 2019, BIO Web of Conferences.

F. Nunes, F. Cosme, L. Filipe-Ribeiro, 2022, White Wine Technology.

C. Barbosa, A. Mendes-Ferreira, V. Falco, 2010, International journal of food microbiology.

J. Ricardo-da-Silva, O. Laureano, F. Cosme, 2009, American Journal of Enology and Viticulture.

J. Ricardo-da-Silva, O. Laureano, F. Cosme, 2007 .

A. Vilela, F. Cosme, António Inês, 2023, Fermentation.

A. Malheiro, F. Nunes, F. Cosme, 2014, Journal of agricultural and food chemistry.

F. Nunes, F. Cosme, L. Filipe-Ribeiro, 2017, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Fabrizio Minute, A. Gonçalves, F. Nunes, 2022, Food chemistry.

F. Cosme, Mário Bezerra, Fernando M. Nunes, 2024, Comprehensive reviews in food science and food safety.