J. Kelly

发表

Characterization of Saccharomyces bayanus CN1 for Fermenting Partially Dehydrated Grapes Grown in Cool Climate Winemaking Regions

G. Pickering, J. Kelly, Fei Yang, 2018, Fermentation.

Host selectively contributes to shaping intestinal microbiota of carnivorous and omnivorous fish.

Iain S. Young, A. Moran, K. Daly, 2019, The Journal of general and applied microbiology.

Composition and diversity of mucosa‐associated microbiota along the entire length of the pig gastrointestinal tract; dietary influences

A. Moran, K. Daly, S. Shirazi-Beechey, 2017, Environmental microbiology.

Development and application of assay for determining β-glucosidase activity in human saliva

G. Pickering, J. Kelly, D. Inglis, 2017, Flavour.

Sensorial and Volatile Analysis of Wines Made from Partially Dehydrated Grapes: An Ontario Case Study

G. Pickering, J. Kelly, D. Inglis, 2020 .

Saccharomyces uvarum yeast isolate consumes acetic acid during fermentation of high sugar juice and juice with high starting volatile acidity

G. Pickering, J. Kelly, L. Dowling, 2020 .

Nondigestible Carbohydrates Affect Metabolic Health and Gut Microbiota in Overweight Adults after Weight Loss.

H. Flint, S. Duncan, X. Ze, 2020, The Journal of nutrition.

Alterations of mucosa-attached microbiome and epithelial cell numbers in the cystic fibrosis small intestine with implications for intestinal disease

K. Daly, M. Al-Rammahi, S. Shirazi-Beechey, 2022, Scientific Reports.

The Effect of Milk Replacer Composition on the Intestinal Microbiota of Pre-ruminant Dairy Calves

A. Moran, K. Daly, S. Shirazi-Beechey, 2019, Front. Vet. Sci..