L. Dowling

Characterization of Saccharomyces bayanus CN1 for Fermenting Partially Dehydrated Grapes Grown in Cool Climate Winemaking Regions

G. Pickering, J. Kelly, Fei Yang, 2018, Fermentation.

The Impact of Wine Style and Sugar Addition in liqueur d’expedition (dosage) Solutions on Traditional Method Sparkling Wine Composition

L. Dowling, D. Inglis, Shufen Xu, 2017 .

Impact of Botrytis cinerea ‐infected grapes on quality parameters of red wine made from withered grapes

G. Pickering, L. Dowling, D. Inglis, 2022, Australian Journal of Grape and Wine Research.

Saccharomyces uvarum yeast isolate consumes acetic acid during fermentation of high sugar juice and juice with high starting volatile acidity

G. Pickering, J. Kelly, L. Dowling, 2020 .

Temperature Sensitive Coliphage in the Aquatic Environment

J. A. Whitehead, L. Dowling, O. Parry, 1981 .

A Novel Method for Controlling Multicolored Asian Lady Beetle (Coleoptera: Coccinellidae) in Vineyards

R. Hallett, G. Pickering, M. Sears, 2012, Environmental entomology.