T. Melegy

Brown seaweed (AquaArom) supplementation increases food intake and improves growth, antioxidant status and resistance to temperature stress in Atlantic salmon, Salmo salar

C. Kamunde, Ravinder Sappal, T. Melegy, 2019, PloS one.

Dietary fortification of a natural biosurfactant, lysolecithin in broiler

T. Melegy, N. Khaled, R. El-Bana, 2010 .

Evaluation of New Biological Product Saltose for Controlling Coccidia and Clostridia in Broiler Chickens

T. Melegy, A. O. Hassan, K. E. Iraqi, 2014 .

Evaluation of New Biological Product for Control of Coccidia and Clostridia in Broiler Chickens

T. Melegy, A. O. Hassan, K. E. Iraqi, 2014 .

Impact of the Egyptian summer season on oxidative stress biomarkers and some physiological parameters in crossbred cows and Egyptian buffaloes

T. Melegy, M. M. Hady, Shaimaa R. Anwar, 2018, Veterinary world.

Nutritional and Safety Surveillance Study of Some Puppies' Commercial Dry Foods

T. Melegy, Noha Abdelrahman, R. Elbanna, 2021, International Journal of Innovative Research and Development.

Evaluation of new biological product and salinomycin anticoccidial on performance, behaviour, and Eimeria count in broiler chickens

T. Melegy, K. E. Iraqi, 2014 .

IMPACT OF REDUCED PROTEIN DIETS BASED ON IDEAL AMINO ACID PROFILE ON PERFORMANCE AND EGG QUALITY TRAITS OF LAYING HENS

T. Melegy, M. M. Hady, R. Elbanna, 2015 .