Weiqiang Qiu

发表

Effect of Amino Acids on Microwave Dielectric Properties of Minced Antarctic Krill (Euphausia superba)

K. Row, Yinzhe Jin, Yudong Cheng, 2017, Food and Bioprocess Technology.

Dielectric Properties of Maillard Reaction Solutions Formed Between Different Amino Acids and Glucose Under Microwave Heating

K. Row, Yinzhe Jin, Yingshan Jin, 2021, Food and Bioprocess Technology.

Calculation of electric field and temperature distribution within a microwave oven with realistic geometric features geometric features using numeric simulations

K. Row, Yinzhe Jin, Yudong Cheng, 2020 .

Dielectric properties of the Maillard reaction solution formed between enzymatic hydrolysate of Antarctic krill and glucose under microwave heating

S. Deng, Yongyang Xu, Yinzhe Jin, 2022, LWT.

Alteration of collagen thermal denaturation, structural and the abrogation of allergenicity in eel skin induced by ohmic heating.

S. Deng, Yun Deng, Yinzhe Jin, 2022, Food chemistry.

Effects of different drying methods on quality changes and energy characteristics of tilapia fillets

K. Row, Yinzhe Jin, Yingshan Jin, 2020 .

Comparison of flavour qualities of three sourced Eriocheir sinensis.

Ningping Tao, Xichang Wang, Weiqiang Qiu, 2016, Food chemistry.

A comparative study on the nutritional evaluation of the head, meat, roe, and viscera of rainbow smelt (Osmerus mordax)

Takuya Yanagisawa, Xichang Wang, Weiqiang Qiu, 2022, Journal of Food Composition and Analysis.

Effect of ratio of oil to sample on the quality of fried fish ( Pseudorasbora parva )

Yinzhe Jin, Weiqiang Qiu, Yuhui Feng, 2021, Journal of Food Processing and Preservation.

Effect of Recycling Ohmic Heating on the Preparation of Chitosan from the Portunus trituberculatus Crab Shells

S. Deng, Yinzhe Jin, Weiqiang Qiu, 2022, Food and Bioprocess Technology.

Extraction of chitin from white shrimp (Penaeus vannamei) shells using binary ionic liquid mixtures

S. Deng, Yinzhe Jin, Weiqiang Qiu, 2023, Journal of Industrial and Engineering Chemistry.

Dielectric properties of Antarctic krill (Euphausia superba) and white shrimp (Penaeus vannamei) during microwave thawing and heating

K. Row, Yinzhe Jin, Yudong Cheng, 2017 .

Simultaneous Detection and Analysis of Free Amino Acids and Glutathione in Different Shrimp

S. Deng, Yinzhe Jin, Weiqiang Qiu, 2022, Foods.

Lightweight design and experimental investigation of codirectional corrugated steel fire bulkheads on a cruise ship

Deqing Yang, Weiqiang Qiu, Fan Zhang, 2022, Ocean Engineering.